Operation Manual

GB 14
Table for grilling
Grill meat Temp. Ridge Temp. Ridge Time in
°C level* °C level* min.
Thin items
Steak 180 - 200 4 10 - 12
Schnitzel/chops 180 - 200 4 12 - 16
Meatballs 180 - 200 3 14 - 18
Bratwurst 180 - 200 3 16 - 20
Fillet of fish 180 - 200 4 14 - 16
Toast 180 - 200 4 2 - 4
Toast, sandwich 180 - 200 3 2 - 4
Kebab 180 - 200
4 6 - 10
Thicker items
Chicken, approx. 1 kg 200 3 50 - 60
Rolled meat, approx. 1 kg 200 2 50 - 60
Casseler rib 200 2 60 - 70
The figures in this table are guidelines.
*
shelf height from the bottom
APPLICATION