Operation Manual

EN 24
Hot air
Food is heated by hot air from a fan and the heating element at the
back of the oven. This setting uses even heating and is ideal for baking.
2
• Place the tray at level 2.
• Temperature setting: 30 - 275 °C*
• Preheating is recommended.
Bottom heat + fan
The bottom element heats the dish and the heat is distributed by the
fan. This setting is used for baking yeasted pastry and preserving fruit
and vegetables.
2
• Place the tray at level 2.
• Temperature setting: 30 - 275 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
30 - 275 °C.
USE