SDS

Pennington All Purpose Plant Food 2-3-2
Safety Data Sheet
04/17/2023
EN (English US)
3/5
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
No additional information available
8.2. Appropriate engineering controls
Appropriate engineering controls
:
Adequate ventilation systems as needed to control concentrations of airborne contaminants
below applicable threshold limit values.
Environmental exposure controls
:
Avoid release to the environment.
8.3. Individual protection measures/Personal protective equipment
Hand protection:
Protective gloves
Eye protection:
Safety glasses
Skin and body protection:
If prolonged exposure is anticipated, it is recommended for handlers to wear appropriate clothing to prevent skin contact.
Respiratory protection:
In case of insufficient ventilation, use NIOSH approved respiratory protection.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Physical state
:
Liquid
Appearance
:
Black liquid
Color
:
Black
Odor
:
No data available
Odor threshold
:
No data available
pH
:
3.45 – 3.7
Melting point
:
Not applicable
Freezing point
:
No data available
Boiling point
:
No data available
Flash point
:
No data available
Relative evaporation rate (butyl acetate=1)
:
No data available
Flammability
:
Not applicable
Vapor pressure
:
No data available
Relative vapor density at 20 °C
:
No data available
Relative density
:
No data available
Solubility
:
Soluble
Partition coefficient n-octanol/water (Log Pow)
:
No data available
Auto-ignition temperature
:
No data available
Decomposition temperature
:
No data available
Viscosity, kinematic
:
No data available
Viscosity, dynamic
:
6.6 cP
Explosion limits
:
No data available
Explosive properties
:
Not explosive
Oxidizing properties
:
Not applicable
9.2. Other information
No additional information available