User's Manual
a new generation of back bar equipment
from the experts in refrigeration
Perlick has raised the bar yet again with our newly reengineered back bar refrigeration line
up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick,
these new models move way beyond basic with thoughtful amenities you just can’t get
from other back bar equipment suppliers. Each unit is fully customizable to accommodate
virtually any bar conguration.
Available in single-zone, dual-zone, narrow-door, pass-thru and sliding-door back bar
models, each unit starts with a base model and is designed based on your specied options.
You have full control of your cabinet’s look and function. The following is a step-by-step
illustration on how to build a back bar to meet your every want and need.
INTRODUCING ...
2. CHOOSE YOUR TEMPERATURE
Standard Refrigerator (temp)
Wine Temp. Control – WHITE (temp)
Wine Temp. Control – RED (temp)
3. CHOOSE YOUR TOP
Stainless Steel
Laminate
Tapping Stainless Steel
4. CONDENSING UNIT LOCATION
Left Position
Right Position
5. CHOOSE LED COLORED LIGHTS
Crisp White™
Cool Blue™
6. GRILLE FINISH (FRONT)
Black pre-coat
Stainless steel
Laminate over black
CHOOSE YOUR MODEL
BBS60 – Self-Contained Single-zone 2-door Back Bar Refrigerator
1. CHOOSE VOLTAGE
120V
230V
120V 230V
6