C-Series Operation & Installation Manual

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Operation & Installation Manual
C-Series (HC24 models)
OPERATION
General
All HC24 models are equipped with a state-of-the-art refrigeration
system and are frost-free. The evaporator coil automatically defrosts
on demand at predetermined intervals.
Interior Light
The unit is equipped with an interior light that illuminates when
the door is open. The cabinet also comes standard with a manual
light switch located next to the light for displaying your products
through a glass door.
Always ensure that the manual switch is in the o position before
closing a solid wood or stainless door. If manual light switch is
left on for an extended period of time it may increase the cabinet
temperature, especially at the top and cause the refrigeration
system to run longer.
LOADING PRODUCT
IMPORTANT NOTE: Before storing perishables, allow unit to run
for a minimum of 24 hours to allow temperature stabilization after
start-up.
When loading items into the unit, do not block internal louvers and
fan guard openings or performance will be decreased.
TEMPERATURE CONTROL
The controller is located at the top rear panel of the cabinet.
Approximate temperature ranges are as follows:
LIGHT BULB REPLACEMENT
To replace a defective or burnt out light bulb, unscrew the bulb
counterclockwise and replace with an identical 15-watt bulb or
smaller (Perlick replacement bulb number 67026).
HC24 Models
Description Model No. Set Point Range
Refrigerator HC24RB 38°F 30°F to 42°F
Beverage Center HC24BB 42°F 30°F to 48°F
Wine Reserve HC24WB 55°F 40°F to 68°F
Adjusting the Temperaure
• To lower the temperature: Turn the adjusting screw clockwise (to
the right).
• To raise the temperature: Turn the adjusting screw
counterclockwise (to the left).
• To turn temperature control OFF: Turn the adjusting screw
completely counterclockwise to the “OFF” position until a click
is heard. The condenser fan and motor turns on and o with the
compressor.
CHECKING PRODUCT TEMPERATURE
To accurately check the temperature of product stored in the
refrigerated compartment insert an accurate thermometer into a
plastic (non-breakable) bottle, partially lled with water. Tighten
the bottle cap securely.
Place the bottle in the desired area for 24 hours. Refrain from
opening the unit during testing period. After 24 hours, check the
temperature of the water. Adjust the control settings if necessary.
Your Perlick unit is pre-set in order to achieve the recommended
temperature range when installed in a 70°F ambient room
temperature. Factors which aect the internal temperatures of the
refrigerated cabinet include:
• Temperature setting
• Room temperature where installed
• Number of times the door is opened and closed
• Length of times the door is left open
• Style of door installed
• Door gasket sealing and condition
• Amount of time the internal light is illuminated
• Installaion in direct sunlight or near a heat source
CLEANING AND OTHER MAINTENANCE
CAUTION
Shut o electricity to the unit before cleaning the condenser
and other routine maintenance.
To clean stainless steel exterior or interior surfaces, use a soft, non-
abrasive stainless steel cleaner to wipe down the surfaces. If you
have diculty nding a good cleaner, try Signature Polish from
Signature Limited Laboratory, P.O. Box 13436, Dayton, OH 45413-
0436; or call toll-free at [phone]. Glass panels can be cleaned
using any standard glass cleaner available on the market today.
To clean interior and exterior non-metallic surfaces and removable
parts, wash with a mild solution of soap and lukewarm water with
a little baking soda. Rinse and dry thoroughly. Avoid getting water
on lights, controllers, fan motors and unnished wood wine rack
faces.