HC24WB Spec Sheet

8300 W. Good Hope Rd. • Milwaukee, WI 53223
1-800-558-5592 • Fax: (414) 353-7069 • perlick.com
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without warning.
Wine Reserve Features
Available with solid stainless steel door, solid wood overlay
door, stainless steel glass door or wood overlay door
Includes ve (5) full-extension pull-out shelves wine
shelves to accommodate 40 wine bottles (750 ml.)
Extra storage under shelves for up to ve (5) additional
wine bottles
Shelves are removable and adjustable to accommodate
oversized (magnum) bottles
General Signature Series Features
Zero-clearance hinging allows for abutment with
surrounding cabinetry
Best in Class 700 Btu commercial-grade compressor
Front-vented, RAPIDcool forced-air refrigeration system
Commercial-grade stainless steel interior
Industry Exclusive convertible door design allows all
doors the ability to be converted to wood overlay from
stainless steel
Industry Exclusive adjustable, full-extension pull-out
shelves (drawer models excluded)
Stainless-steel ball-bearing glides provide smooth
movement of shelves
Low E, UV-coated glass provides industry leading
insulation and protection.
Interior temperature control and light
Optional door locks and Industry-Exclusive drawer locks
(factory installed)
Also available - C-Series Refrigerator and Beverage Center
5.3 cubic feet of capacity
Industry Best Three-Year Warranty plus additional three
years on sealed system
Form No.HC24WB
Rev. 07.09.2012
Luxury
C-Series
HC24WB - 24” Wine Reserve
Solid Door Wine Reserve
HC24WB-1R
*Also available with
right hinge
□ HC24WB-1L*
□ HC24WB-2L*
□ HC24WB-3L*
□ HC24WB-4L*
Glass Door Wine Reserve
HC24WB-3R
Cabinet construction eliminates vibration tranfers to reserve
Wine Reserve temperature 40°- 68°F (factory set at 55°F)
I
N
D
U
S
T
R
Y
S
B
E
S
T
I
N
D
U
S
T
R
Y
S
B
E
S
T
W
A
R
R
A
N
T
Y
W
A
R
R
A
N
T
Y
3 YEAR
3 YEAR
FULL 3 YEAR S, 6 Y EARS ON SEALED SYSTEM
FULL 3 YEAR S, 6 Y EARS ON SEALED SYSTEM
C
US

Summary of content (2 pages)