draught beer basics Quality & Innovation that inspires
draught beer Beer is one of the oldest, and most popular, beverages known to man. There are over 5,000 breweries in North America and Europe alone, giving you, the consumer, more choices than ever. Read on to learn about the basics of draught beer, as well as important information about Perlick beer dispensers. We’re proud to provide brewery fresh flavor right in your home to satisfy the palate of the most discriminating beer connoissuer.
trust the brand the pros trust Perlick is the pioneer of the beer dispensing industry, leading the competition in innovating how venues move beer in the freshest, coldest way possible. Since introducing our premier Century Beer System in 1962, Perlick has gone on to design, engineer and manufacture systems for bars/restaurants, stadiums and arenas around the world. The same commercial-quality parts and craftsmanship go into each and every beer dispenser we produce.
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the anatomy of beer There is a reason beer is regarded as the world’s most popular beverage. Its complex blend of flavors, aromas and brewing styles create limitless unique beers ranging from light, fragrant pilsners to bold, robust stouts. COLOR is determined by the kilning of the malts, as well as various methods of mashing, boiling and fermentation. FLAVOR is determined by the malt, hops and water used in the brewing process.
AROMA is determined by the malt, grain and fermentation by-products. HEAD is produced by bubbles of carbon dioxide rising to the surface. Industry experts recommend 1” to 1-1/2” head on most varieties. ALCOHOL CONTENT generally ranges from 3% to just under 30% alcohol by volume in beer. CARBONATION is a by-product of fermentation.
styles of beer Because of its complexity, beer is defined by a style. These styles differentiate beers by a number of factors, including (but not limited to) aroma, appearance, flavor and mouthfeel. There are three main styles – Ale, Lager, and Hybrid - each having a variety of sub styles that further categorize the beers characteristics. Below are a variety of sub-styles with information on how to properly serve them and recommended food pairings to experience beer as the brewmaster intended.
Serving Temp Glass Type SNIFTER DIMPLED MUG PILSNER IMPERIAL PINT AMERICAN PINT WEIZEN GLASS Color Pairings to Try India Pale Ale A strong, hoppy pale ale that originated in Britain for export to soldiers in India. 50° - 55°F 10° - 13°C Curry, spicy fare, blue cheese Lager Beer fermented slower, cooler temperatures than ale, with bottomfermenting yeast, which is then aged for a smooth, clean flavor and aroma.
ALL ABOUT KEGS Kegs are filled at the brewery and delivered directly to your local retailer, ensuring you’ll be getting the freshest beer possible. Kegs are designed to protect beer from both air and light, while still enabling easy and rapid dispense. Most brewers use kegs made of stainless steel, but there are also rubber-coated, aluminum, steel and recently - plastic kegs in the marketplace. SLIM 1/4 BARREL 1/4 BARREL 1/6 BARREL Below is a breakdown of how much beer is in a keg.
Beer dispenser Temperature range: beer dispenser 33° – 42°F 15” Signature Series Meet your perlick 1/6 Capacity: One 1/6 barrel 24” Signature Series Beer Dispenser, Single Capacity: 1/6 1/6 Two 1/6 barrels OR 1/4 One 1/4 barrel OR SLIM 1/4 Beer Dispenser, Two Faucet 24” C-Series Beer Dispenser, Single Faucet One slim 1/4 barrel Capacity: 1/6 1/6 Two 1/6 barrels OR 1/4 One 1/4 barrel OR SLIM 1/4 Beer Dispenser, Single Faucet Beer Dispenser, Two Faucet One slim 1/4 barrel
ALL ABOUT COUPLERS A keg coupler connects the Carbon Dioxide gas line (CO2) to the keg. The compressed gas powers the coupler to draw out the beer from the keg. Different countries use difference keg couplers, so it is important to have the right coupler for the specific brand you are going to be dispensing. Perlick residential beer dispensers come standard with a Low Profile “D” Keg Coupler that can be used on any barrel size of American “D” system sankey kegs*.
Most of the beers brewed in the US and Canada will use the “D” sized coupler. Imported beers can vary from country to country, even brewery to brewery. Below you’ll find a list of some of the most popular imported keg beers and the type of coupler they’ll require. If the beer you’ll be dispensing is not on this list, consult the keg seller, distributor or brewery itself to find out which keg coupler to use. Below is a brief list of popular beers from around the world and the type of coupler they require.
The difference between Signature and c-series Perlick has ten home beer dispensing models in its product portfolio – the most of any manufacturer in our category. Each Perlick Beer Dispenser is handcrafted right here in the Brew City using the same proprietary equipment and designs used in bars, restaurants, stadiums and arenas around the globe. Below are the differences between our top of the line Signature Series models and our C-Series Beer Dispensers.
nearly a century’s worth of beer dispensing expertise right at your finger tips The revolutionary new 650SS Flow Control Faucet is Perlick’s latest innovation in beverage dispensing – and it is now standard on all Signature Series Beer Dispensers. This newly-designed industry exclusive faucet allows you to adjust the speed of the pour, which is important for pouring multiple styles of craft beer or when foaming is an issue.
Why trust Perlick for your beer dispensing With over 3,000 breweries in the U.S. alone, there are countless beer styles with unique characteristics and flavor profiles to choose from. You can trust Perlick beer dispensers to properly pour beer each and every time you reach for a glass. Read on to learn what makes Perlick the industry leader in all things beer.
24” Signature Series Beer Dispenser with optional two-faucet Adara Signature Dispensing Tower,shown
accessories info Perlick offers an array of accessories for all models, including the 15and 24-inch Beer Dispensers. Each accessory is designed specifically for Perlick products, and the collection of beer dispenser products are the same quality you’d find with our commercial beer dispensing portfolio. HARDWARE A. Left or Right Hinge Kit (67439L/R) B. Factory Installed Door Lock (L) C. Casters (66736-15 or -24) A. B. C. beer dispenser-specific D. E. F. G. H. I. D. Cleaning Kit (63797) E.
troubleshooting info When you’re expecting a full-bodied brew, a foamy or flat beer just won’t do. If you experience excessive foam or no foam at all, chances are there is a quick and easy fix that will get you back to pouring the perfect beer in no time. Below are some of the most common beer dispenser problems, as well as their solutions. PROBLEM: No beer is coming out of the tap! • Check the gauge to see if there is any pressure showing. It should read between 10-12 lbs.
PROBLEM: Foamy Beer Foamy BEER • Check the gauge (see page 18 for location). Is the pressure between 10-12 lbs? If not, turn the pressure down to its appropriate level. Too high of pressure can cause beer to overcarbonate in the keg and pour foamy. • Is the unit plugged in and cold? Is the keg cold or, if purchased at room temperature, has it been in the dispenser for at least 24 hours? Attempting to tap a warm keg in a refrigerated unit will cause excessive foaming.
maintenance info To ensure brewery-fresh flavor, it is recommended that the beer system be cleaned after every barrel or every two weeks to eliminate bacteria, yeast and beer stone build-up in the system. Below, you’ll find instructions on how to properly and thoroughly clean your beer dispenser. Supplies needed: • Cleaning Kit - Includes cleaning pump jar (A), coupling washer (B), 4 oz. BLC line cleaning chemical (C), check ball lifter (D), cleaning brush (E) and spanner wrench (F) (Kit Part No.
8. Pump the warm water through the system to remove all remaining beer from the system. Empty tapping device bucket and rinse out. Place tapping device back into the bucket. 9. Fill cleaning pump jar with water and cleaning chemical per the recommendations on the cleaning chemical container. 10. Pump cleaning solution into system, keaving about a 1/2 the solution in the cleaning pump jar. 11. Let stand 15 minutes, then pump remaining solution through the system 12.
8300 West Good Hope Road Milwaukee, WI 53223 phone 800.558.5592 web perlick.com/residential-products FORM NO. 67962 REV. 02.04.
