Draught Beer Basics

ManualsBrandsPerlick ManualsBeer Coolers & Kegerators24 Inch Built-in Indoor Beer Dispenser with 1/4 Barrel Capacity, 995 BTU Compressor, Adara Tower Flow Control Faucet, RAPIDcool Forced-Air Refrigeration System, Optional Door Lock & Digital Control Module: Stainless Steel, Double Faucet, Left-Hand Door Sw

PROBLEM: Foamy Beer

• Check the gauge (see page 18 for

location). Is the pressure between

10-12 lbs? If not, turn the pressure

down to its appropriate level. Too

high of pressure can cause beer to

overcarbonate in the keg and pour

foamy.

• Is the unit plugged in and cold?

Is the keg cold or, if purchased

at room temperature, has it been

in the dispenser for at least 24

hours? Attempting to tap a warm

keg in a refrigerated unit will

cause excessive foaming. Keep the

temperature in the unit 36° - 38°F,

and make sure the keg is properly

chilled prior to tapping.

• Have you cleaned the equipment

lately? Regular cleaning of the

system – from faucet to keg

coupler – is important to keep

beer stone, bacteria and mold

from building up. The factors listed

above can quickly ruin a perfect

brew! See page 24 and 25 for

cleaning instructions.

Foamy BEER