Draught Beer Basics

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AROMA is determined by the malt, grain and

fermentation by-products.

HEAD is produced by bubbles of carbon

dioxide rising to the surface. Industry

experts recommend 1” to 1-1/2” head on

most varieties.

ALCOHOL CONTENT generally ranges

from 3% to just under 30% alcohol by

volume in beer.

CARBONATION is a by-product of fermentation.