combating the enemies of wine Quality & Innovation that inspires
wine storage Wine is regarded as one of the most popular, and diverse, alcoholic beverages in the world. Whether it be a crisp white wine, or a robust red, wine requires proper conditions to protect it from spoilage. Wine is perishable, and when exposed to the enemies of wine, its complex blend of flavors and aromas can be severely compromised. Read on to learn about the enemies of wine and how Perlick’s line of Wine Reserves combat these adverse conditions.
enemy: temperature Temperature swings can be detrimental to fine wines, as exposure to heat can cause wine to push the cork out of the bottle, while extreme cold paralyzes wine and ruins its natural development and taste. A cold, dry environment can dry out corks, allowing wine to seep out and destroying the flavor of the entire bottle.
the solution? rapidcool Perlick’s RAPIDcool™ forced-air refrigeration system circulates cool air throughout the cabinet, providing industry-leading temperature uniformity no matter where the wine is located in the unit. Perlick Signature Series wine reserves feature stateof-the-art digital temperature control so that you can program the unit to the appropriate temperatures for your specific wine.
enemy: vibration Wine is a complex beverage. It continues to develop flavors and aromas long after you bring it home to enjoy. Wine experts suggest a vibration-free environment for vintages because it allows the wine to slowly age – vibration speeds up the aging process and doesn’t allow the wine to fully mature.
the solution? unparalleled construction Frequent disturbances and movements will agitate wine, as vibration interferes with the biochemical procress of maturation. Perlick combats this common enemy of wine with several features to ensure that you are providing the ideal environment for your vintages. Two-inch thick foamed-in-place walls protect cabinet from vibrations, while adjustable, full-extension, pull-out wine shelves are vinyl-coated to smoothly and gently access bottles.
enemy: light Exposure to light will prematurely age and damage wine, compromising its delicate flavor profiles and overall quality. Wine that is exposed to ultraviolet light can cause the wine become cloudy, give off strong odors and off-flavors – quickly ruining your favorite bottle of wine.
the solution? premium glass Every Perlick glass door wine reserve features the highest quality glass specifically manufactured to protect interior and increase strength. Dual-pane Low-E glass is specially coated with UV-resistant protection to provide industry leading insulation and protection. Low-E glass reduces the amount of ultraviolet light that enters the reserve without sacrificing the clarity of the product.
enemy: odor Strong odors near wine racks or in a wine room – especially musty or moldy odors and dry rot – can affect the flavor of wine. Any finish on which wine is stored on or in must be odorless, and wood chosen should be as non-aromatic as possible.
the solution? stainless steel Every Perlick cabinet, including wine reserves, features commercial-grade stainless steel interiors. Stainless steel provides a nonporous, sanitary interior that resists odor and stains unlike plastic and wood. By storing your wine in the best environment possible, it will undergo the proper maturation process to create a perfect wine at its peak.
enemy: oxygen Oxygen is the most common enemy of wine. When air gets into a bottle of wine, the wine begins to oxidize. Beautiful white wines will begin to brown, precious reds will fade, and all will take on sharp Sherry-like nose.
the solution? position and power By keeping the proper – and consistent – temperature on horizontal racks, wine bottles with corks avoid deterioration, shrinking or loosening. Maintaining a cork’s integrity is important because oxygen can quickly ruin a beautiful bottle of wine (oxygen, a highly reactive gas, is the most damaging enemy of wine when seeping into a cork.
Varieties of wine Wine comes in countless variations. Complex flavors and aromas mend together and are aged for various lengths of time to achieve unique flavors. When stored properly, the various floral and fruit notes can properly mature for peak enjoyment. Read on for information on wine and recommended pairings.
Serving Temp Glass Type CHARDONNAY ZINFANDEL SAUVIGNON BLANC PINOT NOIR RIESLING BURGANDY BORDEAUX Color Pairings to Try Cabernet Sauvignon Known to be dry in style with complex dark fruit and spice notes 61°- 64°F 16° -18°C Gorgonzaola, beef, duck, walnuts, dark chocolate Chardonnay Medium to medium dry in style with citrus and pear notes.
perlick perfected wine preservation Whether you are a wine novice or a collecting connoisseur, Perlick has the perfect storage option to fit your needs. Available in a variety of sizes with storage for 20 to 90 bottles, Perlick has the wine reserve to accommodate your collection of reds, whites, and everything in between.
why trust perlick wine reserves • All models are powered by Perlick’s exclusive RAPIDcool™ forced-air refrigeration system which ensures consistent temperature by circulating cold air through the cabinet.
meet your perlick wine reserve Perlick offers the industry’s widest selection of wine storage options in the industry.
24” W x 32”H x 18”D Signature Series sottile Wine Reserve Solid Door Wine Reserve Glass Door Capacity 20 wine bottles (on four shelves) 24” W x 32”H x 24”D 24” C-Series 24” W x 34-1/4”H x 24”D Capacity 14 wine bottles (in top zone) + 18 wine bottles (in bottom zone) 24” ADA-compliant Series 24” W x 34-1/4”H x 24”D 24” Signature Series Dual-Zone Wine Reserve Dual-Zone Wine Reserve Solid Door Glass Door Wine Reserve Solid Door Wine Reserve Glass Door Capacity 40 wine bottles (on five shelves) +
Quality & Innovation that inspires PERLICK CORPORATION 8300 WEST GOOD HOPE ROAD, MILWAUKEE, WI 53223 (800) 558-5592 • perlick.com Form No.
