Wine Enemies of
proper wine storage is an essential part of your wine collection hobby, although it is sometimes overlooked. In order to protect your investment here are several key factors to correct wine storage. These include proper temperature control, freedom from vibration and protection from ultraviolet light. Maintaining proper humidity is also important so that the wine will stay in constant contact with the cork.
Heat high temperatures or prolonged exposure to light sources can ruin the flavor of a bottle of wine if exposed for too long. If the wine gets too hot, it will push the cork right out of the bottle causing the wine to spoil.
Coldness while high temperatures can be a problem, so can cool ones! Too dry an environment can dry out corks, allowing wine to seep out. Lower temperatures can also paralyze wine, ruining its natural development and taste. If the wine is exposed to temperatures that are too cold, the wine can freeze and expand. Because wine is very susceptible to changes in temperature, it is important to keep the wine in a consistent environment. Proper wine storage temperatures vary based on the type of wine.
oxygen is one of the most common enemies of wine. When air gets into a bottle of wine the wine begins to oxidize. White wines brown, red wines fade, all will take on a Sherry-like nose. To keep the air out, keep the seal tight: store bottles of wine on their side so that the corks stay damp.
Vibrat ion Vibrat ion moving bottles too often is harmful to good wine preservation. Frequent disturbances and movements will agitate the wine. Vibration interferes with the biochemical process of maturation and is often fatal to the best wines.
a strong odor in your wine racks or wine room can influence the flavor in your wine. The wood you choose should be as non-aromatic as possible and that any finish must be odorless once the wine cellar is stocked with your collection. Beware of old woods that can cause the cork to rot. Any potential storage areas should be well cleaned, and not smell musty or show dry rot.
Light exposure to ultraviolet light will prematurely age and damage wine. Wine that is exposed to ultraviolet light can cause the wine to become cloudy, give off strong odors and off-flavors. Darkness is ideal for storing wine. Quality wine reserves will have UV protected glass doors to help create an ideal environment in which to store wine.
one of the most important ways to fight off enemies of wine is to make sure that you know the proper temperatures in which to store your wine collection! According to Wine Spectator, sparkling wines, dessert wines and most white wines should be stored between 34 and 50 degrees fahrenheit in order to preserve their freshness. Fuller-bodied whites such as Chardonnay should be served slightly warmer. Reds should be served at 55 to 65 degrees fahrenheit.
the perlick difference By manufacturing the most well built and skillfully designed wine storage in the world, Perlick is setting incredbily high standards in the industry. Perlick offers a variety of wine reserves and beverage center units ranging from 15-, 24- or 48-inches, as well as ADA-compliant and 18” ShallowDepth models. Every detail of each Perlick wine reserve contributes to its superior storage. Vinyl-coated full-extension shelving is standard in all Perlick wine reserves.
C-Series 24” Wine Reserve • Capacity to store up to 40 bottles of wine and room for five additional bottles under the shelves. • Two-inch thick walls • Glass doors offer full UV protections. Signature Series 15” Wine Reserve • Five shelves will store 20 bottles of wine. • Extra storage under shelves for up to 3 additional bottles. Signature Series 24” Wine Reserve • Five shelves will store 40 bottles of wine. • Extra storage under shelves for up to 5 additional bottles.
beverage centers Perlick recognizes the fact that different beverages have different storage requirements. Perlick’s beverage centers allow for storage of both wine and beverages, giving you the option of serving many different types of drinks. All beverages centers allow temperatures to range from 36 to 48 degrees. C-Series 24” Beverage Centers • Accommodates up to 16 bottles of wine and 54 cans. • Two-inch thick walls provide superior insulation and minimize vibrations.
