Instructions / Assembly

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Care & Maintenance
MAINTENANCE
1. Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2. Keep the holes in the three sides of the cart clear and free from debris, thus
ensuring the flow of combustion and ventilation air is unobstructed.
3. Visually check the burner flames as the following:
• Remove cooking grids and flame tamers.
• Light burners.
• Turn knobs from “HI” to “LOW”, check the flame status.
The flame in “LOW” position should be smaller than in “HI”
position, as figure shown.
• Always check the flame before each use.
See TROUBLESHOOTING if any abnormal status found.
4. Call our after-service center at 1-888-287-0735 for warranty replacement
parts.
CLEANING
1. COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame
when cooking is completed. Wear a barbeque mitt to protect your hand from the
heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot
grill. Dip the brush frequently in the water. Steam, created as water contacts the hot
grill, assists the cleaning process by softening any food particles. The food particles
will fall and burn. Never immerse a hot part in water.
2. GRILL BURNER CLEANING
- Be sure the tank valve and the knobs are in the “OFF” position. Make sure the grill is
cool.
- Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
- Please note that if insects or other obstructions are blocking the flow of gas through
the burner, you will need to call our customer service line. VERY IMPORTANT: The
orifice of the valve must be located in the center of the burner section after
removal and cleaning. Otherwise, it may cause serious bodily injury and
property damage. Swing the burner slightly after replacing to check whether it
has been installed properly.
3. DRIP TRAY CLEANING
The drip tray should be emptied and wiped down periodically and washed in a mild
detergent and warm water solution. A small amount of sand may be placed on the
bottom of the drip tray to absorb the grease.