Use and Care Manual

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 USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI”
heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry,
it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the
food through without burning the outside. Foods cooked for a long time or basted with a sugary
marinade may need a lower heat setting near the end of the cooking time.
1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to “HI” and preheat the grill for 15 minutes.
5) The grill lid is to be closed during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat setting, if
necessary. The control knob may be set to any position between “HI” and “LOW”.
7) The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind.
Heat is radiated by the flame tamers under the cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat
browns.
Care & Maintenance
 MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow
of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “HI” to “LOW”, check the flame status,
the flame in “LOW” position should be smaller than in
“HI” position, as figure shown.
- Always check flame before each use, see
TROUBLESHOOTING if any abnormal status found.
4) Call our after service center at (888)-287-0735 for warranty replacement parts.
 CLEANING
1) COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame when
cooking is completed. Wear a barbeque mitt to protect your hand from the heat and steam.
Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Dip the brush
frequently in the water. Steam, created as water contacts the hot grill, assists the cleaning
process by softening any food particles. The food particles will fall and burn. Never
immerse a hot part in water.
2) GRILL BURNER CLEANING
- Be sure the tank valve and the knobs are in the “OFF” position. Make sure the grill is cool.