operation manual

ENGLISH
• 31 •
• Subsequently the machine will automatically switch back to the
normal operating mode (see section 8.1).
8.3 Adjusting the quantity of coffee per cup
The machine has been programmed to dispense 3 types of coffee:
espresso coffee with button (22), normal coffee with button (23) and
“caffe lungo” (weak coffee) with button (24).
To adapt the programmed settings to the size of your cups, place a cup
beneath the coffee spouts (13), press the dispenser button corresponding
to the kind of coffee you want (22, 23 or 24) and keep it pressed down;
the display will show (for example):
1 COFFEE
PROGR. QUANTITY
Wait for the cup to fill to the desired level and release the button.
Note: keep the button (22, 23 or 24) pressed during
the entire coffee dispensing process.
In this way, the appliance is programmed to dispense the quantity of
coffee you selected.
9 DIspENsINg hoT WATER
Caution: splashing may occur at the start – scalding
hazard! The hot water nozzle and pipe can reach high
temperatures: avoid touching directly with your hands.
• Before attempting to dispense hot water, make sure that the display
shows
SELECT PRODUCT
READY FOR USE
When the machine is ready to dispense coffee, carry out the following
steps.
• Press the button (26); the following messages will be displayed in
turn:
SELECT PRODUCT
READY FOR USE
HOT WATER
READY FOR USE
• Place a cup and/or receptacle beneath the hot water/steam pipe
(Fig.15).
• Turn the knob anticlockwise as shown in Fig.15.
• Dispense the desired quantity of hot water; to stop the flow of hot
water turn the knob clockwise.
• Press the button (26) again; the machine will switch back to the
normal operating mode and the display will show:
SELECT PRODUCT
READY FOR USE
10 DIspENsINg sTEAm / pREpARINg
cAppuccINo
Steam can be used to froth the milk for cappuccinos and
also to heat beverages.
Scalding hazard! Splashing may occur at the start. The
hot water nozzle and pipe can reach high temperatures:
avoid touching it directly with your hands.
• When the machine is ready to dispense coffee, direct the steam pipe
(14) above the drip tray, open the “hot water/steam” knob (16) for
a few instants to discharge any residual water from the steam pipe;
soon only steam will issue from the nozzle. The display will show:
STEAM
• Turn the knob (16) to OFF.
• Fill 1/3 of the receptacle you wish to use to make cappuccino with
cold milk.
For best results when making cappuccinos, the milk
and the cup used should be cold.
• Immerse the steam nozzle into the milk to be frothed and
turn the knob (16); turn the container slowly with up-down
movements to achieve uniform frothing (Fig.16).
• After using the steam for the desired time, shut off the steam
(16).
• The same method can be used to heat other beverages.
• Clean the steam nozzle with a damp cloth.
Note: Should you wish to use big cups, raise the side
door and rotate the steam tube; by this way, the steam
tube can be further raised (Fig. 17). This is particularly useful
when you use the cappuccinatore.