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a 4x x b CUP RICE SUSHI 10 10 8 8 6 6 4 2 4 2 w OATMEAL 3 2 1 v c d u e t r q p o n f s g Stop Cancel Stop Cancel h i Steam Steam Main j k Rice Rice Sauce Compote & Chutney Soup Breakfast Dessert m Main Sauce Compote & Chutney l Soup Breakfast Dessert
2 1 3 Stop Stop Cancel Cancel Steam Rice 2x Clock setting Language setting Steam Main Sauce Compote & Chutney Soup Breakfast Dessert Preset Clock Compote & Chutney Stop Stop Cancel Cancel Breakfast Sauce Compote & Chutney Soup Dessert Steam Rice 18:00 17:45 Main Sauce Compote & Chutney OK Steam Rice Main Dessert 9 Stop Stop Cancel Cancel Steam Breakfast Dessert Stop Cancel 10 Stop Cancel Steam Rice French Italian Spanish Main Sauce Compote & Chutney Soup
13 15 14 Stop Cancel Steam Rice 18:00 Stop Cancel Main Sauce Steam Compote & Chutney Soup Breakfast Rice Main Sauce Dessert Compote & Chutney Soup Breakfast 17 16 Stop Steam Main Cancel Steam Rice 18:00 18 Stop MAIN / SOUP / SAUCE (MAX) Cancel Main TORTILLA / DESSERT / COMPOTE & CHUTNEY (MAX) Soup Breakfast Rice 18:00 YOGHURT Sauce Compote & Chutney Dessert Sauce Compote & Chutney Soup Breakfast Dessert 19 Dessert 20 21 23 24 CUP Stop Cancel RICE Steam Rice
25 Stop Stop Cancel Cancel Steam Steam Rice 18:00 Main Compote & Chutney CUP RICE SUSHI 10 8 8 6 6 Dessert Stop Cancel Steam 3 Main Sauce Compote & Chutney Keep warm Reheat Soup Breakfast Dessert 31 Stop Stop Cancel Cancel Steam Rice Keep warm Sauce Compote & Chutney Soup Breakfast Compote & Chutney Stop Stop Cancel Rice Main Sauce Compote & Chutney Soup Breakfast Dessert Steam Dessert Rice 18:30 Sauce Soup Breakfast Dessert Sauce Soup Breakfast Main C
37 38 39 2 40 1
[Paella] [Ternera a la Bourguignon] [Gulash] [Ratatouille] [Pollo a la vasca] [Ragú de carne] [Tortilla] [Estofado] [Compota de frutas dulce] [Chatni de manzana picante] [Gachas] [Yogur] [Paella] [Beef Bourguignon] [Goulash] [Ratatouille] [Poulet Basquaise] [Spezzatino di carne] [Tortilla] [Stew] [Sweet Fruits Compote] [Spicy Apple Chutney] [Oatmeal] [Yoghurt] [Main] [Primeros] [Plat ppal] [Piatto princip.] [Breakfast] [Desayuno] [Petit-déj.
[Tarta de queso] [Tarta de chocolate] [Flan] [Sopa de verduras] [Crema de setas] [Minestrone] [Sopa de marisco] [Tom Yum Goong] [Setas con pollo] [Boloñesa] [Gumbo de marisco] [Azafrán] [Basmati] [Normal] [Sushi] [Peque.
1 Introduction 10 10 2 Important 10 10 10 11 12 12 12 12 3 Preparing for use 13 13 13 13 14 4 Using the appliance 15 15 15 34 5 After use the appliance 36 36 36 6 Troubleshooting 36 Product Overview Danger Warning Caution Electromagnetic fields (EMF) Power failure backup function Environment Guarantee and service Before first use Setting the clock time Setting the display language Control panel and display Before Cooking Start Menu Function Other Functions Cleaning Storage English Contents
1 Introduction Congratulations on your purchase, and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.
• • • • • • • Do not use the appliance if the plug, the mains cord, the inner pot, the sealing ring or the main body is damaged. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
• • This appliance is intended to be used in household and similar applications such as: »» Staff kitchen areas in shops, offices and other working environments; »» Farm houses; »» By clients in hotels, motels and other residential type environments; »» Bed and breakfast type environments.
Before first use 1 Remove the sheet between the inner pot and the heating element. 2 Clean the parts of the Variety Cooker thoroughly before you use the appliance for the first time 3 4 (see ‘Cleaning’ section). Dry all parts thoroughly before you start to use the appliance. Attach the scoop holder to the body of the Variety Cooker (Fig. 1). Setting the clock time Note: You cannot adjust the clock time during a cooking process or when the appliance is in keep-warm mode.
Control panel and display The appliance is easy to operate with the control panel which consists of 12 touch buttons. The colored LCD display shows the clock and timer and gives information on the selected process. White display is indicating the appliance is in standby mode or at the stage of selecting the cooking programs. Red display is indicating cooking or reheating mode and the light will goes off after 10 minutes. Green display is in keep-warm mode and the light will goes off after 10 minutes.
4 Using the appliance Before Cooking Start 1 Install the detachable steam vent cap and make sure it is well positioned. 2 Press the lid release button to open the lid. Add the required ingredients and/or water to the 3 4 inner pot then place pot in Variety Cooker (Fig 11). • Make sure the pot is placed properly and handles of the pot are aligned with the grooves in the main body. • Make sure the heating element and outside of inner pot are clean and dry.
5 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly. Choose Steam 1 Press the [Steam] button to select the Steam function (Fig. 14) »» The first instruction “Fill inner pot with water, put food on steam tray.” appears on the display. Set the Cooking Time 1 Press [Cook]/[OK] button to adjust cooking time. It will also automatically display the adjustable cooking time after 30 seconds if you do not press any button.
Amount 200g 450g 450g Steaming time (min) 25-30 20-25 18-25 Suggested herbs/spices for better taste Saffron, lemon Dill, parsley, basil Dry mustard, allspice, marjoram English Ingredients Prawns Salmon White fish Tips for steaming food • Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well. • Cut off thick stems from cauliflower, broccoli and cabbage. • Do not thaw frozen vegetables before you steam them. • Never steam frozen meat, poultry or seafood.
2 Use control ring to adjust cooking time if necessary (see “Control panel and display” section). • Preset timer is available up to 12 hours for [Stew] only. Follow “Setting the Ready Time” section to set the desired start time for stewing. Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables.
5 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping will be extremely hot. Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch it off. Submenu [Mushroom Risotto] Cooking Instruction 1.[Add butter, shallot, leek, garlic & mushroom, MIX WELL.] Action Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.
Submenu Cooking Instruction [Beef 3.[Add Flour, MIX Bourguignon] WELL. Add wine, HOT stock, tomato paste & herbs, MIX WELL.] 4.[Add remaining ingredients, MIX WELL.] 5.[Remove herbs. Add butter, seasoning & parsley.] [Goulash] 1.[Add butter & onion, MIX WELL.] [Ratatouille] [Poulet Basquaise] 20 EN Action Press [Cook]/[OK] or the process will auto start after 30 seconds. Cooking Time 2 hour 20 minutes (adjustable) Press [Cook]/[OK] or the process will auto start after 30 seconds.
[Spezzatino di carne] [Tortilla] [Stew] Cooking Instruction 3.[Add wine & HOT stock gradually, MIX WELL.] 4.[Add tomato & potato, MIX WELL.] 5.[Garnish with parsley.] 1.[Add butter, garlic & beef, MIX WELL.] 2.[Add wine, MIX WELL.] 3.[Add remaining ingredients, MIX WELL.] 1.[Add oil, potato & onion, MIX WELL.] 2.[Add egg mixture, MIX WELL.] 3.[Cool in pot 5 min then flip onto plate.] 1.[Add all ingredients, MIX WELL.] Action Press [Cook]/[OK] or the process will auto start after 30 seconds.
»» The first instruction appears on the display. Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [COMPOTE & CHUTNEY] as indicated on the inside of the inner pot. (Fig. 17) »» The step-by-step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process. Set the Cooking Time 1 Press the [Cook]/[OK] button to adjust the cooking time.
Cooking Time 30 minutes (fixed) 1 hour 30 minutes (adjustable) Breakfast Cooking Menu The Breakfast Cooking Menu of this appliance consists of 2 submenus that allow you to prepare a well-balanced meal at the start of the day. Submenu: Oatmeal Preparation 1 Follow the [Oatmeal] recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly. Choose Breakfast 1 Press the [Breakfast] button (Fig. 19).
3 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch it off. Submenu:Yoghurt Preparation 1 Follow the Yoghurt recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly. 3 Pour warm milk (40°C) and yoghurt mixture into the resealable cups. 4 Put the steam tray in the inner pot (Fig. 21) 5 Fill the inner pot with water (Fig.
Dessert Cooking Menu English The Dessert Cooking Menu of this appliance consists of 3 submenus that allow you to prepare different delicious desserts to indulge your sweet tooth. Submenu: Cheese Cake/Chocolate Cake Preparation 1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly. Choose Dessert 1 Press the [Dessert] button (Fig. 24).
Submenu [Cheese Cake] Cooking Instructions 1. [Put cake batter into the inner pot.] 2. [Cool in pot 15 min then flip onto plate.] [Chocolate Cake] 1. [Put cake batter into the inner pot.] 2. [Cool in pot 15 min then flip onto plate.] Submenu: Creme Caramel Action Press [Cook]/[OK] to start the cooking process or it will auto start after 10 seconds. Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.
English Begin Cooking 1 Press the [Cook]/[OK] button to start cooking process. »» [Cook]/[OK] indication is on and the cooking animation appears on the display. 2 The display counts down the cooking time in minutes. Finish Cooking 1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on the display. 2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping will be extremely hot. 3 Remove the inner pot from the Variety Cooker.
Set the Cooking Time 1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button. »» The default cooking time appears on the display. 2 Use control ring to adjust cooking time if necessary (see “Control panel and display” section). • Adjustable cooking time is unavailable for Tom Yum Goong. • Preset timer is available up to 12 hours for [Vegetable Soup] only.
Cooking Instruction 1. [Add all ingredients, MIX WELL.] Action Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to confirm the total cooking time and start cooking. 2. [Add seasonings.] Press [Cook]/[OK] or the instruction message will disappear after 5 minutes. [Creme of 1. [Add butter & onion, Press [Cook]/[OK] and set the Mushroom] MIX WELL.] cooking time or it will auto switch to cooking time after 30 seconds.
Submenu [Tom Yum Goong] Cooking Instruction 1. [Add broth, mushroom, tomato, kaffir lime leaves, galangal, lemongrass & water.] 2. [Add shrimp/ meat.] (add the ingredients in the last 5 minutes before the cooking end) 3. [Add chili paste & other seasoning.] Action Press [Cook]/[OK] to start the cooking process or it will auto start process after 10 seconds. Cooking Time 30 minutes Press [Cook]/[OK] or the process will auto start after 30 seconds.
Submenu Cooking Instruction [Mushroom 1. [Add butter, onion, & Chicken] bell pepper & bacon, MIX WELL.] 2. [Add mushroom & chicken, MIX WELL.] 3. [Add flour, MIX WELL. Add HOT stock, MIX WELL.] 4. [Add milk & cream, MIX WELL.] [Bolognese] 1. [Add oil, onion, celery, carrot & garlic, MIX WELL.] 2. [Add bacon, MIX WELL.] 3. [Add mince meat, MIX WELL.] 4. [Add wine, HOT stock, tomato paste MIX WELL.] Action Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.
Submenu Cooking Instruction [Bolognese] 5. [Add remaining ingredients, MIX WELL.] [Seafood 1. [Add oil, onion, Gumbo] celery, garlic & bell pepper, MIX WELL.] Action Press [Cook]/[OK] or the process will auto start after 30 seconds. Cooking Time 20 minutes (adjustable) Press [Cook]/[OK] and set the cooking 10 minutes (fixed) time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to confirm the total cooking time and start cooking. 2.
Add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups and type of rice used. Then smooth the surface of the rice. Note: If you cook 4 cups of Plain rice, add water up to the 4-cup level for rice indicated on the scale (Fig. 28). • Saffron rice need to add butter, cinnamon, cardamom pods & peppercorns together with the rice and water at this stage.
Other Functions Reheating You can use the reheat mode to warm up rice that has cooled down. Note: Do not use the reheat function when the amount of rice is over “RICE” water level 4 as the rice may not be warmed adequately. • Do not reheat cooled rice more than once. 1 Loosen the cooled rice and evenly distribute it in the inner pot. 2 Pour water onto the rice to prevent it from becoming too dry. The amount of water to be added depends on the amount of rice being reheated.
Setting the ready time with the Preset/Clock button 1 2 3 4 5 Press the [Preset]/[Clock] button (Fig. 33). »» The lights of the available menu buttons ([Steam] and [Rice]) go on. (Fig. 34) Press the button of the menu you want to use and, if necessary, select the desired submenu with the control ring. Then press the [Cook]/[OK] button. Note: Do not use this function to delay cooking time for meat, fish, frozen or fresh perishable foods.
5 After use the appliance Cleaning Warning: Unplug the Variety Cooker before you clean it. Wait until the Variety Cooker has cooled down sufficiently before you clean it. To protect the non-stick coating of the inner pot, do not: • use the inner pot for washing dishes; • put vinegar into the pot; 1 Take the steam basket with tray, resealable cups and the inner pot out of the body of the appliance.
Possible cause There is a connection problem. The light is defective. The [Keep warm]/ [Reheat]light does not go on when the cooking process is finished. The display does not function. The light is defective. You have been reheating Mushroom Risotto, Paella, Ratatouille, Tortilla, all Compote & Chutney, Breakfast and Dessert Cooking Menus. The appliance is not plugged in. The rice is not cooked. Not enough water has been added. The cooking process has not started.
Problem Possible cause The rice is too hard or Not enough or too too soft. much water was added. You selected the incorrect menu. The [Preset]/[Clock] The light is defective. light does not go on when I set the timer. The rice is scorched. You have not rinsed the rice properly. You have been The Variety Cooker reheating Mushroom does not switch to Risotto, Paella, keep-warm mode Ratatouille, Tortilla, all automatically. Compote & Chutney, Breakfast and Dessert Cooking Menus.
English 7 Recipes Mushroom Risotto Serving size: 4-6 persons Preparation Time: 15 minutes Total Cooking Time: 25 minutes Ingredients 35g Butter 100g Shallots 50g Leeks Preparation Method --Diced Trim, discarded tough green leaves and diced 25g Garlic Finely chopped 200g Mushroom Thinly sliced 400g Arborio Rice --2 Tablespoon Olive Oil --100mL White Wine --650ml(roughly) HOT Mushroom --Stock 150g Mascapone --125g Parmesan Cheese Grated 25g Fresh Parsley Finely chopped 1mL White Truffle Oil --A pinch of Sal
• • • • Use only Italian short-grain rice (e.g. Arborio, Carnaroli, Vialone) for better tasting risotto. NEVER wash the rice. Every bit of the rice starch helps make risotto creamy. It is important to add hot stock, not cold, to the rice during the cooking process for better cooking result. The quantity of liquid suggested in the recipes is always approximate. In actual cooking, you should be prepared to use more, or sometimes less, as the risotto itself requires.
Press the [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking. 2 When the Variety Cooker beeps, put the paprika, saffron and rice in the inner pot, mix well, close the lid and cook for 2 minutes. 3 After the second step and the Variety Cooker beeps, add wine and mix well with ingredients. Immediately add in the hot stock gradually, mix well, close the lid and cook for 15 minutes.
Ingredients 2 Garlic cloves 200g Pearl Onion 250g White Mushrooms 250g Carrots A pinch of Sugar FOR GARNISH 1 Tablespoon Unsalted Butter Few springs Fresh Parsley Preparation Method Peeled and fined chopped Trimmed and peeled Stems trimmed, sliced Peeled and diced --Allow to come to the room temperature Chopped the flat leaf, seasonings to taste Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
Preparation Method ------------Peeled, cut into 2cm x 2cm cubes English Ingredients 10g Hungarian Paprika 10g Salt 2 Bay leaves 8g Ground Black Pepper 650ml HOT Beef Stock 250mL Dry Red Wine 400g Potato Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Put butter and onion in the inner pot, mix well. Press the [Main] button to select the [Goulash] submenu, close the lid and set the cooking time to 2 hours 15 minutes.
Ingredients Preparation Method 100ml Pre-packaged Tomato Passata --250g Courgette Quarter it lengthwise then slice into ¼ segments 250g Aubergine Quarter it lengthwise then slice into ¼ segments 50g Red Bell Pepper Trimmed, seeded and diced 50g Yellow Bell Pepper Trimmed, seeded and diced FOR GARNISH 1 Bunch Fresh Basil Chopped, seasonings to taste Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
FOR GARNISH 50g Fresh Parsley Preparation Method English Ingredients FOR COOKING 3 Teaspoon Olive Oil 30g Spanish Onion 75g Fennel 10g Garlic 50g Red Bell Pepper 50g Yellow Bell Pepper 1 Bay leaf 0.
Spezzatino di carne Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 2 hour 25 minutes Ingredients 10g Butter 1 Teaspoon Mashed Garlic 700g Stew Beef ½ Cup Dry White Wine 250g Prepackaged Tomato Passata 1 Spring Fresh Basil 120g Celery 25g Fresh Parsley ¼ Teaspoon Dried Oregano 1 Spring Fresh Rosemary A pinch of Salt A pinch of Ground Black Pepper Preparation Method ----Cut into 2cm x 2 cm cubes ----Finely chopped Trimmed, finely chopped Finely chopped --------- Cooking Instructi
Preparation Method --Peeled and chopped Chopped ----Beat the eggs with salt and the pepper with a fork until blended English Ingredients 25mL Olive Oil 400g Potato 130g Onion A pinch of Salt A pinch of Ground Black Pepper 6 Large Eggs Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Put oil, potato and onion in the inner pot, mix well.
Ingredients 2 Teaspoon Olive Oil 600g Boneless chicken thigh filets 100g Onion 2 Stick Lemongrass 2 Teaspoon Fish Sauce 2 Tablespoon Dried Ground Cumin 2 Slice Fresh Ginger ½ Cup Water 2 Teaspoon Chili Powder FOR GARNISH 2 Spring Fresh Spring Onion 4 Teaspoon Lemon juice Preparation Method --Cut into 4 cm x 4 cm cubes Finely chopped Sliced ----Finely sliced ----Finely chopped --- Cooking Instructions Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until the outsid
Spicy Apple Chutney Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: 2 hours Ingredients 5 Granny Smith Apple 50mL Balsamic Vinegar 100mL Brandy 10g Demerara Sugar A pinch of Salt 10g Mixed Spice Ground 10g Ground Cinnamon 10g Fresh Ginger Preparation Method Peeled, cored and cut into 8 cubes ------------Grounded Cooking Instructions Note: Follow “Compote & Chutney Cooking Menu” section for details operating procedure of the Variety Cooker.
2 When the Variety Cooker beeps, put demerara sugar, salt, mixed spice, cinnamon and fresh ginger, mix well, close the lid and cook for 1 hour 30 minutes. 3 When the Variety Cooker beeps to indicate that the cooking process is finished, serve hot with poultry and meat as a side dish or let it cool down and portion into sterilized jars. The chutney should keep sealed, refrigerated and then serve cold. Perfect Spicy Apple Chutney Hints and Tips • Prepare all ingredients in advance of cooking.
Yoghurt Serving size: 4 persons Preparation Time: 15 minutes Total Cooking Time: 4 hours Ingredients 500ml Milk 100ml Plain live yoghurt Preparation Method ----- Cooking Instructions Note: Follow “Breakfast Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Place the yoghurt in room temperature a few minutes before cooking to warm up the yoghurt culture. Warm the milk to around 40°C.
Cheese Cake Serving size: 6 persons Preparation Time: 35 minutes Total Cooking Time: 1 hour 5 minutes Ingredients 250g Cream Cheese 60g + 40g Sugar 4 Large Eggs 40g All Purpose Flour 55mL Whipping Cream 1.
Garnish the cheese cake with berries sauces, compote, or even place a small amount of sour cream of the side to make a rich and delicious indulgent dessert.
• Do not replace cocoa power with drinking chocolate powder, or the cake will not raise properly and will give sweeter taste and less natural cocoa aroma. • Garnish the chocolate cake with a scoop of vanilla ice cream on the side and top both with warm chocolate fudge or caramel sauce and use whipped cream to decorate. Sprinkle with your favorite toasted nuts and topped with berries. • Create your own Black Forest style dessert by topping this cake with cherry sauce and whip cream.
60g Sugar Preparation Method Allow to come to room temperature --- English Ingredients 5 Egg Yolks Preparing Caramel Sauce Pour sugar, water into a clean saucepan. Bring to a boil over medium-high heat and cook until the sugar starts to color around the edges. Gently swirl the pan to even out the color and continue to cook the mixture until it turns medium amber. 4 Immediately pour the hot caramel into the bottom of the resealable cup, dividing it evenly among them.
Recipe Suggestion - Pearl Barley Soup Serving size: 4-6 persons Preparation Time: 25 minutes Total Cooking Time: 50 minutes Ingredients FOR COOKING 100g Pearl Barley 2 Tablespoon Olive Oil 75g Carrot 50g Red Onion 50g Celery leaf 200g Swiss Chard 200g Plum Tomato 1L HOT Chicken Stock or water A pinch of Salt A pinch of Pepper FOR GARNISH 25g Parmesan 25g Fresh Parsley Few spring Fresh Thyme 1 Tablespoon Olive Oil Preparation Method Soak in cold water for few hours/overnight --Roughly chopped Peeled and coa
A pinch of Pepper FOR FINISHING 800ml Half and Half Preparation Method Peeled and finely diced Thinly sliced ----Coarsely chopped Shredded leaves and roughly chopped the stalks Roughly chopped English Ingredients 200g Onion 500g Botton Mushroom 35g All Purpose Flour 500ml HOT Mushroom Stock 1 Bay leaf A pinch of Salt --- Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Put butter and onion in the inner pot, mix well.
Ingredients 60g Celery 70g Carrots 200g Tomato 60g Cabbage 125mL Tomato Sauce 1.5 teaspoon Dried Parsley ¼ teaspoon Dried Oregano ¼ teaspoon Dried Basil 1L HOT Vegetable Stock 250mL Water 100g Ditalini Pasta Preparation Method Finely chopped Finely chopped Peeled and diced Chopped --------------- Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
Preparation Method --Peeled and deveined --Diced Diced ------- English Ingredients 2 Tablespoon Dried Parsley 100g Shrimp 80g Scallops 140g Salmon 140g White fish 300ml Cream A pinch of salt A pinch of Pepper Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Put butter, bacon, celery and onion in the inner pot, mix well.
Ingredients 4 Spring Lemongrass 16 Pieces Shrimps Water 2 Tablespoons “prik pao” roasted chile in oil 8 Fresh Bird’s Eye Chilies 4 Tablespoon Fresh Lime Juice 4 Tablespoon Fish Sauce FOR GARNISH Coriander Leaves Preparation Method Crushed and cut into smaller sections Peeled and deveined, leaving the tail intact ------------- Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
200mL Milk Preparation Method Diced into 1 cm x 1 cm cube ----Mix with milk before adding to the soup Mix with cream before adding to the soup English Ingredients 600g Chicken Breast 85g All Purpose Flour 500mL HOT Chicken Stock 100mL Whipping Cream Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker. 1 Put butter, onion, bell pepper and bacon in the inner pot, mix well.
Ingredients 300g Minced Veal 200mL Red Wine 250mL HOT Beef Stock 170g Tomato Paste 400g Prepackaged Tomato Passata A pinch of Dried Thyme A pinch of Dried Oregano A pinch of Salt A pinch of Pepper Preparation Method ------------------- Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker. 1 Put oil, onion, celery, carrot & garlic in the inner pot, mix well.
½ teaspoon Dried Thyme ½ teaspoon Dried Oregano 1 Crushed Bay leaf 35g All Purpose Flour 250g Tomato Sauce 650mL Fish Stock 100g Fresh Salmon 1 cup Crabmeat 250g Small Shrimp 100g White Fish 1 teaspoon Salt A pinch of Pepper Preparation Method Peeled and minced Chopped --Combine all spices and herbs together in a bowl, set aside Combine all spices and herbs together in a bowl, set aside Combine all spices and herbs together in a bowl, set aside Combine all spices and herbs together in a bowl, set aside Com
Perfect Seafood Gumbo Hints and Tips • Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin. • Serve over rice in soup bowls or with crackers or rolls and salad. Saffron Rice Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: auto sensing by the appliance Basmati Rice (cup) Butter (Tablespoon) Cinnamon Stick Whole Black Peppercorn (pcs) Saffron Thread (g) 2 0.5 ¼ 1 4 1 ½ 2 6 1.5 ¾ 3 8 2 1 4 0.025 0.05 0.075 0.1 10 2.5 1¼ 5 0.
Steaming Ingredients Asparagus Baby corn Broccoli Green beans Carrots Cauliflower florets Courgette Potatoes Chicken fillet Eggs Prawns Salmon White fish Amount 500g 200g 400g 500g 500g 400g 500g 400g 250g 6 pcs 200g 450g 450g Steaming time (min) 15-20 15-20 15-20 15-20 20-25 15-20 15-20 35-40 30-35 18-25 25-30 20-25 18-25 Suggested herbs/spices for better taste Thyme, basil, lemon Chives, chili, paprika Garlic, crushed red chili, tarragon Parsley, lemon, garlic Parsley, dry mustard, chives Rosemary, bas
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