User Guide

4 Make sure you use cookware of the correct type and size (see the
tables below).
Recommended types and sizes of cookware
Suitable cookware for the induction
cooker
Material Cookware with a bottom made of iron or magnetic stainless
steel
Shape Cookware with a at bottom
Size Cookware with a bottom diameter of 12-22cm, depending on
the cooking mode (see tips below)
Weight Cookware with a weight of up to 7kg (including contents)
Cookware NOT suitable for the
induction cooker
Material Cookware with a bottom made of non-iron metal,
ceramic, glass, aluminium and copper
Shape Cookware with a concave or convex bottom
Size Cookware with a bottom diameter of less than 11cm
Weight Cookware with a weight over 7kg (including contents)
Tip: When you cook in the Quick start (manual) mode or Hot Pot mode, you
can use cookware with a bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter
of 12-16cm.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter
‘Preparing for use’).
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes
and to what extent these default settings can be adjusted.
Default and adjustable settings
Mode Default
cooking time
Power (watt)/
temperature
(°C) range
Adjustable
cooking time
Timer Display indications
Quick
start (manual)
cooking
5 400-2000W 5-60 - Power level
ENGLISH 9