Comfort HD6110
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ENGLISH 6 HD6110 á«Hô©dG 21
ENGLISH Important Read these instructions for use carefully before using the appliance and save them for future reference. ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. Only connect the appliance to an earthed wall socket. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
ENGLISH Oil/liquid fat Solid fat Min. 1.8 l 1575 g Max. 2.0 l 1750 g 7 Oil and fat Never mix different types of oil or fat! We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged.
ENGLISH 6 Carefully put the basket in the fryer (fig. 6). Make sure the basket has been inserted properly. 7 Close the lid. 8 HD6113 only - Set the required frying time (see section 'Timer' in this chapter). You can also use the fryer without setting the timer. 9 Move the release slide of the basket handle towards you and carefully fold the handle against the fryer (fig. 7).
ENGLISH B 9 If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see chapter 'Preparing for use', section 'Oil and fat'). Cleaning Wait until the oil or fat has cooled down sufficiently. Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the appliance. 1 Remove the lid. The pour-out system will become visible (fig. 10). 2 Remove the basket from the fryer and pour out the oil or fat (fig. 11).
ENGLISH Disposing of used oil or fat Pour used oil or liquid fat back into its original (resealable) plastic bottle. You can dispose of used fat by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of it in accordance with the regulations in your country.
ENGLISH 11 Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 Heat the oil or fat to a temperature of 160cC. 2 Put two thin slices of bread or a few sprigs of parsley in the oil. 3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. The oil or fat will now have a neutral taste again.
ENGLISH Problem Possible cause Steam escapes from The lid has not been closed other places than properly. the filter. Solution Check whether the lid has been closed properly. The permanent anti-grease filter Remove the lid and clean the lid and filter in hot is saturated. water with some washing-up liquid or in the dishwasher. During frying, the oil There is too much oil or fat in or fat spills over the the fryer. edge of the fryer. The oil or fat foams strongly during frying.
ENGLISH 13 FRESH OR DEFROSTED FOOD Temperature Type of food Recommended quantity for best result 150cC Mushrooms 8-10 pieces 160cC Home-made French 600 g fries*) 1st frying cycle Fresh fish 170cC 175cC 180cC 190cC Max. quantity Frying time (minutes) 2-3 1000 g 450 g 4-6 (go to 175cC in this table for instructions about the 2nd cycle) 5-7 Chicken (drumsticks) 3-5 pieces 12-15 Vegetable fritters (e.g.
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