User manual
Do not move the fryer until the oil or fat has cooled down sufciently, which takes approximately
60 minutes.
Note:If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the
oil or fat through a ne sieve to remove food particles. Remove the frying basket before emptying the
inner bowl.
Note:If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
(see chapter ‘Preparing for use’, section ‘Oil and fat’).
Cleaning
Wait until the oil or fat has cooled down sufciently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the
appliance.
1 Remove the lid. The pour-out system will become visible. (Fig. 9)
2 Remove the basket from the fryer and pour out the oil or fat. (Fig. 10)
3 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
Never immerse the housing in water.
4 Clean the inner bowl with hot water and some washing-up liquid.
5 Clean the lid and the basket in hot water with some washing-up liquid or in the dishwasher.
6 Rinse the parts with fresh water afterwards and dry them thoroughly.
This appliance is equipped with a permanent lter. To guarantee optimal functioning, the metal lter
should be cleaned regularly.
Clean the lid of the fryer in hot water with some washing-up liquid or in the dishwasher
every time you have used the appliance.
For thorough cleaning:
1 Undo the screws on the inside of the lid. (Fig. 11)
2 Remove the lter by pulling it off the inside of the lid. This may require some force! Let the
lter dry thoroughly before you put it back into the lid and before you start using the
appliance again. (Fig. 12)
3 Put the lter back into the lid and redo the screws on the inside of the lid.
Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat
regularly. To do so, follow the instructions below.
If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you
can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to
prepare food that is rich in proteins (such as meat or sh), you should change the oil or fat more
often.
Never use the same oil or fat longer than 6 months and always follow the instructions on the
package.
Never add fresh oil or fat to used oil or fat.
Never mix different types of oil or fat.
Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or
taste or if it turns dark and/or syrupy.
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ENGLISH 9