Comfort HD6115, HD6112, HD6111
A J B E F 2 D 1 C G H
HD6115, HD6112, HD6111 ENGLISH 6 14 22 31 47
ENGLISH Introduction Dear customer, congratulations on acquiring your new Philips Comfort Plus fryer.Your new fryer allows you to fry all kinds of food safely and easily. General description A Lid B Frying basket C Temperature control D Pilot light E Lid release lever F Handle release slide G Cord H Cord storage compartment I Timer (HD6115 only) J Pour-out system Important Read these instructions for use carefully before using the appliance and save them for future reference.
ENGLISH 7 Safety cut-out This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in the fryer, which will prevent the heating element from being able to give off its heat. ◗ If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips dealer or a service centre authorised by Philips.
- ENGLISH The oil or fat will be heated to the selected temperature in 10 to 15 minutes. While the fryer is heating up, the pilot light goes out and on a number of times.When it stays out for some time, the oil or fat has reached the preset temperature. After a batch has been fried, the thermometer symbol may start filling up again.Wait until it has turned black before frying the next batch. B You can leave the basket in the fryer while the oil or fat is heating up.
ENGLISH 9 4 When the preset time has elapsed you will hear an audible signal.After 10 seconds the audible signal will be repeated.You can stop the audible signal by pressing the timer button. After frying 1 Fold out the handle of the basket (fig. 5). 2 Open the lid by pulling the lid release lever (fig. 6). Beware of the hot steam and possible spattering of the oil. 3 Carefully remove the basket from the fryer. ◗ If necessary, shake the basket over the fryer to remove excess oil or fat.
ENGLISH Changing oil or fat Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly.To do so, follow the instructions below. If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often.
ENGLISH 11 Food from the freezer (-16 to -18cC) will cause the oil or fat to cool down considerably when the food is immersed in it. Because the food does not sear right away, it may also absorb too much oil or fat. Take the following measures to prevent this: - Preferably allow frozen food to defrost at room temperature before frying. - Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry.
ENGLISH Troubleshooting Problem Possible cause The fried food does The selected temperature is too not have a golden low and/or the food has not brown colour and/or been fried long enough. is not crispy. There is too much food in the basket. Solution Check on the package of the food or in the table in these instructions for use whether the temperature and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature.
ENGLISH 13 Preparation times and temperature settings The table below indicates how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package. *) Also see 'Frying tips' for the preparation of home-made French fries.
A B C D E F G H I J ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ c ◗
1 2 1 2 3 4 1 2 B c
3 4 5 ◗ 6 7 8 9 B B 1 2 3 4
1 2 3 ◗ 4 B B 1 2 3 4 5 6 7
◗ ◗ ◗ ◗ 1 2 3 1 B 2 3 c c
c c 1 2 3 1 2 c
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A B C D E F G H I J ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ c ◗
1 2 1 2 3 4 1 2
B 3 4 5 ◗ 6 7 8 9 B B 1 2 3
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- ◗ ◗ ◗ ◗ 1 2 3 1 B
2 3 c c 1 2 3 1 2 c
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A B C D E F G H I J ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ c
◗
c B ◗ B B
◗ B B
◗ ◗ ◗ ◗
B c c c
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