Comfort Plus HD6122, HD6120
HD6122, HD6120 5 ENGLISH 4 15
ENGLISH Important ◗ Read the instructions for use and look at the illustrations before you start using the appliance. ◗ Check if the voltage indicated on the appliance corresponds to the mains voltage in your home before you connect the appliance. ◗ Only connect the appliance to an earthed wall socket. ◗ Clean the fryer parts as described in the 'Cleaning' section. Dry the parts thoroughly. ◗ Do not immerse the housing and the inner pot in water.
ENGLISH C C 3 7 Take the entire cord from the cord storage compartment and put the plug in the wall socket. 4 Set the temperature control to the correct temperature. For information about which temperature to select, check the package of the food to be fried or the table in these instructions for use. The pilot light of the temperature control goes on.While the fryer is heating up, the pilot light will go out and on a number of times.
ENGLISH C C 9 Carefully put the basket in the fryer. 10 Close the lid. 11 Press the release button of the basket handle and carefully lower the basket to its lowest position. Stick to the preparation time indicated on the package or follow the preparation times mentioned in the table. For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents. Be careful: hot steam will emerge from the filter in the lid during frying.
ENGLISH 9 Cleaning Wait until the oil or fat has cooled down sufficiently. C 1 Remove the lid. C 2 Remove the water tray. C 3 Remove the basket from the fryer and pour out the oil or fat. 4 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Clean the inner pot with hot soapy water. Do not immerse the complete fryer housing in water. 5 Clean the lid, the water tray and the basket in hot soapy water or in the dishwasher.
ENGLISH Storing the appliance C 1 Put all parts back onto/into the fryer and close the lid. 2 Wind up the cord, push it back into the storage compartment and put the plug in the plug fixing facility. 3 Lift the fryer by its handles. Oil and fat We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid).
ENGLISH 11 by means of a spatula and wrapping it in a newspaper.You can put the bottle or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of them in accordance with the regulations in your country. Frying tips For preparation times and temperature settings, see the table at the end of this booklet. Home-made French fries You will make the tastiest and crispiest French fries in the following way: Use firm potatoes and cut them into sticks.
ENGLISH Problem Possible cause Solution The fried food does not have a golden brown colour and/or is not crispy. The selected temperature is too low and/or the food has not been fried long enough. Check on the package of the food or in the table in these instructions for use whether the temperature and/or preparation time you have selected is/are correct. Set the temperature controle to the correct temperature. There is too much food in the basket.
ENGLISH 13 Preparation times and temperature settings The table below indicates how much of a particular type of food you can prepare at one time and which temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package.
ENGLISH Temperature Type of food Advised quantity per session Frying time (minutes) Frying time fresh or (partly) (minutes) frozen defrosted food food 160cC Home-made French fries*) 1st frying cycle 600 g 4-6 - Fresh fish 450 g 5-7 - Chicken (drumsticks) 3-5 pieces 12-15 15-20 Cheese croquettes 5 pieces 4-5 6-7 Mini potato pancakes 4 pieces 3-4 4-5 Vegetable fritters (mushrooms, cauliflower) 8-10 pieces 2-3 - Chinese spring rolls 2-3 pieces 6-7 10-12 Vietnamese spring r
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◗ ◗ A B C D E F G H 1 C 2 C 3
C 4 C 5 C 6 C 7 8 C 9 10
C 11 C 1 C 2 3 C 4 5
C 1 C 2 C 3 4 5 6 C C ◗ ◗
C
04/2002
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