ICM Recipe Booklet

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Ingredients:

1 tablespoon whiskey

1 tablespoon brown rock sugar

Ingredienser:

1 spsk. whisky

1 spsk. brun kandissukker

Warm

Scottish cappuccino

Spoon the whiskey and

the brown rock sugar into your

cappuccino cup and add the cappuccino

on top. Close your eyes and think of the

highlands.

Varm skotsk cappuccino

Hæld whisky og brun kandissukker i cappucci-

nokoppen, og tilsæt cappuccinoen. Luk øjnene,

og tænk på det skotske højland.