Operation Manual

34 ENGLISH
FROTHING MILK
Warning:
Danger of burning! Dispensing may be preceded by jets of milk and
steam. Danger of burning!
Wait until the end of the cycle before removing the milk carafe.
1
Fill the carafe with milk. The milk level must be between the minimum
(MIN) and maximum (MAX) level indicators shown on the milk carafe.
Note:
Use cold (~5 °C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk, skimmed milk,
soy milk or lactose-free milk may be used depending on individual taste.
4
Place a cup under the dispensing spout.
2
Insert the carafe into the machine.
3
Pull out the carafe dispensing spout to the right up to the “ ” icon.
Note:
If the carafe dispensing spout has not been pulled all the way out, milk
may not be properly frothed.