User Guide

10 ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Meat loaf 800 g / 28 oz 50-55 150°C/300°F • Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-2 chops 11-15 200°C/400°F • Shake, turn or stir halfway
Thin sausages
(around 50 g/1.8 oz)
1-6 pieces 9-13 200°C/400°F • Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-6 pieces 18-24 180°C/350°F • Shake, turn or stir halfway
Chicken breast
(around 160 g/6 oz)
1-3 pieces 20-25 180°C/350°F
Whole sh
(around 300-400 g/
11-14 oz)
1 sh 15-20 200°C/400°F
Fish let
(around 200 g/7 oz)
1-3 (1 layer) 22-25 160°C / 325°F
Mixed vegetables
(roughly chopped)
200-600 g/
7-21 oz
10-20 180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
Muns
(around 50 g/1.8 oz)
1-7 12-14 180°C/350°F • Use the Mun cups
Cake 500 g/18 oz 50-60 160°C/325°F • Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-4 pieces 6-8 200°C/400°F
Homemade bread 500 g / 18 oz 50-60 150°C/300°F • Use the baking accessory
• The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not ll the pan with oil, frying fat
or any other liquid.
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with
oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the rst time.
This is normal.
• Preheating of the appliance is not necessary.