User manual
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake Extra
information
Baking
Cake 300 20-25 160 Use baking tray
Quiche 400 20-22 180 Use baking tray/
oven dish
Mufns 300 15-18 200 Use baking tray
Sweet snacks 400 20 160 Use baking tray/
oven dish
Note: When you use ingredients that rise (such as with cake, quiche or mufns) the baking tray should
not be lled more than halfway.
Note: Add 3 minutes to the preparation time when you start frying while the airfryer is still cold.
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make home-made
fries, follow the steps below.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with
kitchen paper.
3 Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are
coated with oil.
4 Remove the sticks from the bowl with your ngers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from ending
up on the bottom of the pan.
5 Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
The pan, baking tray (HD9225 only), basket and the inside of the appliance have a non-stick
coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the non-stick coating.
1 Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the airfryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the pan, baking tray (HD9225 only) and basket with hot water, some washing-up liquid
and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan, baking tray (HD9225) and basket are dishwasher-proof.
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