User manual

Caution
- Place the appliance on a horizontal, even and stable surface.
- This appliance is intended for normal household use only. It is not
intended for use in environments such as staff kitchens of shops, ofces,
farms or other work environments. Nor is it intended to be used by
clients in hotels, motels, bed and breakfasts and other residential
environments.
- If the appliance is used improperly or for professional or semi-
professional purposes or if it is not used according to the instructions in
the user manual, the guarantee becomes invalid and Philips refuses any
liability for damage caused.
- Always return the appliance to a service centre authorised by Philips for
examination or repair. Do not attempt to repair the appliance yourself,
otherwise the guarantee becomes invalid.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you handle
or clean it.
- Make sure the ingredients prepared in this appliance come out golden-
yellow instead of dark or brown. Remove burnt remnants. Do not fry
fresh potatoes at a temperature above 180°C (to minimise the
production of acrylamide).
Automatic switch-off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance
produces a bell sound and switches off automatically. To switch off the appliance manually, turn the
timer knob anticlockwise to 0.
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This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientic evidence available today.
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1 Remove all packaging material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the basket and the pan with hot water, some washing-up liquid and a non-
abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4 Wipe the inside and outside of the appliance with a moist cloth.
This is an airfryer that works on hot air. Do not ll the pan with oil or frying fat.
ENGLISH8