Airfryer Recipe Book
Airfryer Introduction We all love the taste of deep fried foods, but not the calories or the mess of cooking with so much oil.The Philips Airfryer was created to solve this dilemma as its unique design lets you fry food with just a tablespoon or two of oil and drains excess fat from food while cooking. This recipe book features just some of the food that you will be able to cook in your Philips Airfryer.
11 Tips for Using the Philips Airfryer 1. When making smaller items such as fries, wings and croquettes, shake the basket once or twice during cooking. This ensures the food is cooked evenly. 2. Don’t overcrowd the cooking basket. This impacts how well the air circulates around the food, increases cooking time and causes sub-optimal results. 3. Oil sprays and misters are excellent choices to evenly apply oil to food prior to cooking.
Guide to times and temperatures Min-max amount (oz.) Time (min.) Temp.
Contents Side Dishes Crispy Potato Skin Wedges.................................................................................................................................................................................................6 French Fries.................................................................................................................................................................................................................................................
Side Dishes Crispy Potato Skin Wedges ACTIVE: 40 MIN | TOTAL: 1 HR 40 MIN | SERVES: 4 6 medium russet potatoes 2 tablespoons canola oil 1 teaspoon paprika ¼ teaspoon black pepper ¼ teaspoon salt 1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator. 2. In a mixing bowl combine canola oil, paprika, salt and black pepper.
ACTIVE: 10 MIN | TOTAL: 1 HR 15 MIN | SERVES: 4 6 medium russet potatoes, peeled 2 tablespoons olive oil Side Dishes French Fries 1. Peel the potatoes and cut them into 1/2 inch by 3 inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel. 2. Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes, until crisp.
Side Dishes Potato Croquettes ACTIVE: 30 MIN | TOTAL: 45 MIN | SERVES: 4 FOR THE FILLING 2 medium russet potatoes, peeled and cubed 1 egg yolk ½ cup parmesan cheese, grated 2 tablespoons all-purpose flour 2 tablespoons chives, finely chopped 1 pinch salt 1 pinch black pepper 1 pinch nutmeg FOR THE BREADING 2 tablespoons vegetable oil 1 cup all-purpose flour 2 eggs, beaten ½ cup breadcrumbs 1. Boil the potato cubes in salted water for 15 minutes.
ACTIVE: 10 MIN | TOTAL: 25 MIN | SERVES: 4 3 medium russet potatoes, peeled ¼ cup milk ¼ cup cream 1 teaspoon black pepper ½ teaspoon nutmeg ¼ cup Gruyère or semi-mature cheese, grated Side Dishes Potatoes au Gratin 1. Preheat the Airfryer to 390°F. Slice the potatoes wafer-thin. In a bowl, mix the milk and cream and season to taste with salt, pepper and nutmeg. Coat the potato slices with the milk mixture. 2.
Side Dishes Rosemary Russet Potato Chips ACTIVE: 40 MIN | TOTAL: 1 HR 10 MIN | SERVES: 2 2 medium russet potatoes 1 tablespoon olive oil 1 teaspoon rosemary, chopped 1 pinch salt 1. Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain thoroughly and pat completely dry with a paper towel. 2. Preheat the Airfryer to 330°F.
ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 4 1 pound tiger shrimp, peeled and deveined 1 pound bacon, thinly sliced, room temperature Appetizers Bacon Wrapped Shrimp 1. Take one slice of bacon and wrap it around the shrimp, starting from the head and finishing at the tail. Return the wrapped shrimp to the refrigerator for 20 minutes. 2. Preheat the Airfryer to 390°F. Remove the shrimp from the refrigerator and add half of them to the cooking basket, cooking each batch for 5-7 minutes.
Appetizers Cheddar Bacon Croquettes ACTIVE: 40 MIN | TOTAL: 50 MIN | SERVES: 6 FOR THE FILLING 1 pound sharp cheddar cheese, block 1 pound bacon, thinly sliced, room temperature FOR THE BREADING 4 tablespoons olive oil 1 cup all-purpose flour 2 eggs, beaten 1 cup seasoned breadcrumbs 1. Cut the cheddar cheese block into 6 equallysized portions, approximately 1-inch x 1¾inch each. Take two pieces of bacon and wrap them around each piece of cheddar, fully enclosing the cheese. Trim any excess fat.
ACTIVE: 20 MIN | TOTAL: 25 MIN | SERVES: 4 FOR THE FILLING Appetizers Crispy Fried Spring Rolls 4 oz. cooked chicken breast, shredded 1 celery stalk, sliced thin 1 medium carrot, sliced thin ½ cup mushrooms, sliced thin ½ teaspoon ginger, finely chopped 1 teaspoon sugar 1 teaspoon chicken stock powder FOR THE SPRING ROLL WRAPPERS 1 egg, beaten 1 teaspoon cornstarch 8 spring roll wrappers ½ teaspoon vegetable oil 1. Make the filling.
Appetizers Crab Croquettes ACTIVE: 20 MIN | TOTAL: 35 MIN | SERVES: 6 FOR THE FILLING 1 pound lump crab meat 2 egg whites, beaten 1 tablespoon olive oil ¼ cup red onion, finely chopped ¼ red bell pepper, finely chopped 2 tablespoons celery, finely chopped ¼ teaspoon tarragon, finely chopped ¼ teaspoon chives, finely chopped ½ teaspoon parsley, finely chopped ½ teaspoon cayenne pepper ¼ cup mayonnaise ¼ cup sour cream FOR THE BREADING 3 eggs, beaten 1 cup all-purpose flour 1 cup panko breadcrumbs 1 teaspo
ACTIVE: 20 MIN | TOTAL: 30 MIN | SERVES: 5 1 egg yolk 4 ounces feta cheese 2 tablespoons flat-leafed parsley, finely chopped 1 scallion, finely chopped 2 sheets of frozen filo pastry, defrosted 2 tablespoons olive oil Ground black pepper to taste Appetizers Feta Triangles 1. Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; season with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry.
Appetizers Korean BBQ Satay ACTIVE: 15 MIN | TOTAL: 30 MIN | SERVES: 4 1 pound boneless skinless chicken tenders ½ cup low sodium soy sauce ½ cup pineapple juice ¼ cup sesame oil 4 garlic cloves, chopped 4 scallions, chopped 1 tablespoon fresh ginger, grated 2 teaspoons sesame seeds, toasted 1 pinch black pepper 1. Skewer each chicken tender, trimming excess meat or fat. Combine all other ingredients in a large mixing bowl.
ACTIVE: 15 MIN | TOTAL: 45 MIN | SERVES: 6 4 pounds chicken wings 2 tablespoons olive oil 2 tablespoons soy sauce 6 cloves garlic, finely chopped 1 habanero pepper, seeds and ribs removed, finely chopped 1 tablespoon allspice 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon white pepper 1 teaspoon salt 2 tablespoons brown sugar 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh ginger, grated 4 scallions, finely chopped 5 tablespoons lime juice ½ cup red wine vinegar Appetizers Jerk Chic
Appetizers Moroccan Meatballs with Mint Yogurt ACTIVE: 25 MIN | TOTAL: 40 MIN | SERVES: 4 FOR THE MEATBALLS 1 pound ground lamb 4 ounces ground turkey 1½ tablespoons parsley, finely chopped 1 tablespoon mint, finely chopped 1 teaspoon ground cumin 1 teaspoon ground corriander 1 teaspoon cayenne pepper 1 teaspoon red chili paste 2 garlic cloves, finely chopped ¼ cup olive oil 1 teaspoon salt 1 egg white FOR THE MINT YOGURT ½ cup non-fat greek yogurt ¼ cup sour cream 2 tablespoons buttermilk ¼ cup mint, fi
ACTIVE: 15 MIN | TOTAL: 30 MIN | SERVES: 4 1 12-ounce package cocktail franks 1 8-ounce can of crescent rolls Appetizers Pigs in a Blanket 1. Remove the cocktail franks from the package and drain; pat dry on paper towels. Cut the dough into rectangular strips, approximately 1-inch x 1.5-inch. Roll the strips around the franks, leaving the ends visible. Place in the freezer for 5 minutes to firm. 2. Preheat the Airfryer to 330°F.
Appetizers Stuffed Garlic Mushrooms ACTIVE: 10 MIN | TOTAL: 20 MIN | SERVES: 4 12 button mushrooms FOR THE STUFFING 1 slice of white bread 1 garlic clove, crushed 1 tablespoon flat-leafed parsley, finely chopped Ground black pepper to taste 1 tablespoon olive oil 1. Preheat the Airfryer to 390°F. In a food processor, grind the slices of bread into fine crumbs and mix in the garlic, parsley and pepper to taste. When fully mixed, stir in the olive oil. 2.
ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 2 Entrees Chimichurri Skirt Steak 1 pound skirt steak FOR THE CHIMICHURRI 1 cup parsley, finely chopped ¼ cup mint, finely chopped 2 tablespoons oregano, finely chopped 3 garlic cloves, finely chopped 1 teaspoon crushed red pepper 1 tablespoon ground cumin 1 teaspoon cayenne pepper 2 teaspoons smoked paprika 1 teaspoon salt ¼ teaspoon black pepper ¾ cup olive oil 3 tablespoons red wine vinegar 1. Combine the ingredients for the chimichurri in a mixing bowl.
Entrees Roasted Heirloom Tomato with Baked Feta ACTIVE: 20 MIN | TOTAL: 35 MIN | SERVES: 4 FOR THE TOMATO 1 heirloom tomato 1 8-ounce block of feta cheese ½ cup red onions, sliced paper thin 1 tablespoon olive oil 1 pinch salt FOR THE BASIL PESTO ½ cup parsley, roughly chopped ½ cup basil, rough chopped ½ cup parmesan cheese, grated 3 tablespoons pine nuts, toasted 1 garlic clove ½ cup olive oil 1 pinch salt 1. Make the pesto.
Entrees Portabella Pepperoni Pizza ACTIVE: 5 MIN | TOTAL: 10 MIN | SERVES: 1 1 portabella mushroom cap, cleaned and scooped 1 tablespoon olive oil 1 tablespoon tomato sauce 1 tablespoon mozzarella, shredded 4 slices pepperoni 1 pinch salt 1 pinch dried Italian seasonings 1. Preheat the Airfryer to 330°F. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the Italian seasonings.
Entrees Mushroom, Onion and Feta Frittata ACTIVE: 15 MIN | TOTAL: 25 MIN | SERVES: 2 3 eggs 2 cups button mushrooms, cleaned ½ red onion 1 tablespoon olive oil 3 tablespoons feta cheese, crumbled 1 pinch salt 1. Peel and slice half a red onion into ¼ inch thin slices. Clean button mushrooms; then cut into ¼ inch thin slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool. 2.
e n s Entrees Roasted Cornish Game Hen ACTIVE: 15 MIN | TOTAL: 30 MIN | SERVES: 4 1 cornish hen (approximately 2 pounds) FOR THE MARINADE ½ cup olive oil ¼ teaspoon crushed red pepper flakes 1 teaspoon chopped thyme 1 teaspoon chopped rosemary ¼ teaspoon salt ¼ teaspoon sugar zest of 1 lemon 1. Set the Cornish hen upright on a cutting board and with the back of the hen facing you, use a boning knife or a chef ’s knife to cut from the top of the back bone to the bottom of the back bone, making 2 cuts.
Entrees Salmon with Dill Sauce ACTIVE: 15 MIN | TOTAL: 25 MIN | SERVES: 2 FOR THE SALMON 12 ounces salmon 2 teaspoons olive oil 1 pinch salt FOR THE DILL SAUCE ½ cup non-fat greek yogurt ½ cup sour cream 1 pinch salt 2 tablespoons dill, finely chopped 1. Preheat the Airfryer to 270°F. Cut the salmon into two 6-ounce portions and drizzle 1 teaspoon of olive oil over each piece. Season with a pinch of salt. Place the salmon into the cooking basket and cook for 15-17 minutes. 2. Make the dill sauce.
Entrees Teriyaki Glazed Halibut Steak ACTIVE: 30 MIN | TOTAL: 39-41 MIN | SERVES: 3 1 pound halibut steak FOR THE MARINADE: ²/³ cup soy sauce (low sodium) ½ cup mirin (Japanese cooking wine) ¼ cup sugar 2 tablespoons lime juice ¼ cup orange juice ¼ teaspoon crushed red pepper flakes ¼ teaspoon ginger ground 1 each garlic clove (smashed) 1. In a sauce pan combine all ingredients for the teriyaki glaze/marinade. 2. Bring to a boil and reduce by half, then cool. 3.
Entrees Cajun Shrimp ACTIVE: 5 MIN | TOTAL: 10 MIN | SERVES: 2 ½ pound tiger shrimp (16-20 count) ¼ teaspoon cayenne pepper ½ teaspoon old bay seasoning ¼ teaspoon smoked paprika 1 pinch of salt 1 tablespoon olive oil 1. Preheat the Airfryer to 390°F. In a mixing bowl combine all of the ingredients, coating the shrimp with the oil and the spices. Place the shrimp into the cooking basket and cook for 5 minutes. Serve over rice.
e ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 4 1 pound cod Kids Meals Cod Fish Nuggets FOR THE BREADING 2 tablespoons olive oil 1 cup all-purpose flour 2 eggs, beaten ¾ cup panko breadcrumbs 1 pinch salt 1. Preheat the Airfryer to 390°F. Cut the cod into strips approximately 1-inch by 2.5-inches in length. In a food processor, blend the panko breadcrumbs, olive oil and salt to a fine crumb. In three separate bowls, set aside panko mixture, eggs and flour. 2.
Kids Meals Country Chicken Tenders ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 4 1 pound chicken tenders FOR THE BREADING 3 eggs, beaten ½ cup seasoned breadcrumbs ½ cup all-purpose flour ½ teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 1. Preheat the Airfryer to 330°F. In three separate bowls, set aside the breadcrumbs, eggs and flour. Season the breadcrumbs with salt and pepper. Add olive oil to the breadcrumbs and mix well.
ACTIVE: 10 MIN | TOTAL: 15 MIN | SERVES: 2 4 slices of brioche or white bread ½ cup sharp cheddar cheese ¼ cup butter, melted Kids Meals Grilled Cheese 1. Preheat the Airfryer to 360°F. Place cheese and butter in separate bowls. Brush the butter on each side of the 4 slices of bread. Place the cheese on 2 of the 4 pieces of bread. Put the grilled cheese together and add to the cooking basket. Cook for 4-5 minutes or until golden brown and the cheese has melted.
Kids Meals Mini Cheeseburger Sliders ACTIVE: 5 MIN | TOTAL: 15 MIN | SERVES: 2 8 ounces ground beef 2 slices cheddar cheese 2 dinner rolls salt black pepper 1. Preheat the Airfryer to 390°F. Form the ground beef into 2 4-ounce patties and season with salt and pepper. Add the burgers to the cooking basket and cook for 10 minutes. Remove from the Airfryer; place the cheese on top of the burgers and return to the Airfryer to cook for one more minute.
Desserts Peanut Butter Marshmallow Fluff Turnovers ACTIVE: 15 MIN | TOTAL: 20 MIN | SERVES: 4 4 sheets filo pastry, defrosted 4 tablespoons chunky peanut butter 4 teaspoons marshmallow fluff 2 ounces butter, melted 1 pinch sea salt 1. Preheat the Airfryer to 360°F. Brush 1 sheet of filo with butter. Place a second sheet of filo on top of the first and also brush with butter. Repeat until you have used all 4 sheets. Cut the filo layers into 4 3-inch x 12-inch strips. 2.
Desserts Vanilla Soufflé ACTIVE: 20 MIN | TOTAL: 1 HR 30 MIN | SERVES: 4 ¼ cup all-purpose flour ¼ cup butter, softened 1 cup whole milk ¼ cup sugar 2 teaspoons vanilla extract 1 vanilla bean 5 egg whites 4 egg yolks 1 ounce sugar 1 teaspoon cream of tartar 1. Mix the flour and butter until it is a smooth paste. In a sauce pan heat the milk and dissolve the sugar. Add the vanilla bean and bring to a boil. Add the flour and butter mixture to the boiling milk.
Frequently Asked Questions Problem Possible Cause Solution The Airfryer does not work. The appliance is not plugged in/turned on. Put the power plug in a grounded wall outlet.Turn appliance on. You have not set the timer. Set the timer to the required preparation time to turn on the appliance. The amount of ingredients in the basket is too big. Put smaller batches of ingredients in the basket. Smaller batches are cooked more evenly. Do not exceed MAX indication. The set temperature is too low.
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