ICM Recipe Booklet
Stuffed Garlic Mushrooms
ACTIVE: 10 MIN | TOTAL: 20 MIN | SERVES: 4
12 button mushrooms
FOR THE STUFFING
1 slice of white bread
1 garlic clove, crushed
1 tablespoon at-leafed parsley, nely chopped
Ground black pepper to taste
1 tablespoon olive oil
1. Preheat the Airfryer to 390°F. In a food
processor, grind the slices of bread into ne
crumbs and mix in the garlic, parsley and
pepper to taste. When fully mixed, stir in the
olive oil.
2. Cut off the mushroom stalks and ll the caps
with the breadcrumbs. Pat crumbs into caps to
ensure loose crumbs do not get pulled up into
fan. Place the mushroom caps in the cooking
basket and slide it into the Airfryer. Cook the
mushrooms for 10 minutes or until they are
golden and crispy.
Appetizers
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