ICM Recipe Booklet

Salmon with Dill Sauce
ACTIVE: 15 MIN | TOTAL: 25 MIN | SERVES: 2
FOR THE SALMON
12 ounces salmon
2 teaspoons olive oil
1 pinch salt
FOR THE DILL SAUCE
½ cup non-fat greek yogurt
½ cup sour cream
1 pinch salt
2 tablespoons dill, nely chopped
1. Preheat the Airfryer to 270°F. Cut the salmon
into two 6-ounce portions and drizzle 1
teaspoon of olive oil over each piece. Season
with a pinch of salt. Place the salmon into the
cooking basket and cook for 15-17 minutes.
2. Make the dill sauce. In a mixing bowl combine
the yogurt, sour cream, chopped dill and salt.
Top the cooked salmon with the sauce and
garnish with an additional pinch of chopped dill.
Entrees
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