ICM Recipe Booklet

Teriyaki Glazed

Halibut Steak

ACTIVE: 30 MIN | TOTAL: 39-41 MIN | SERVES: 3

1 pound halibut steak

FOR THE MARINADE:

²/

cup soy sauce (low sodium)

½ cup mirin (Japanese cooking wine)

¼ cup sugar

2 tablespoons lime juice

¼ cup orange juice

¼ teaspoon crushed red pepper akes

¼ teaspoon ginger ground

1 each garlic clove (smashed)

1. In a sauce pan combine all ingredients for the

teriyaki glaze/marinade.

2. Bring to a boil and reduce by half, then cool.

3. Once cooled pour half of the glaze/marinade into

a resealable bag with the halibut.

4. Refrigerate for 30 minutes.

5. Preheat the Airfryer to 390°F.

6. Place marinated halibut into the Airfryer and cook

for 9-11 minutes.

7. When nished brush a little of the remaining

glaze over the halibut steak.

8. Serve over a bed of white rice with basil/mint

chutney.

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