ICM Recipe Booklet

Problem Possible Cause Solution
The Airfryer does not work. The appliance is not plugged in/turned on. Put the power plug in a grounded
wall outlet. Turn appliance on.
You have not set the timer. Set the timer to the required preparation time to
turn on the appliance.
The ingredients fried with the Airfryer are
not done.
The amount of ingredients in the basket is
too big.
Put smaller batches of ingredients in the
basket. Smaller batches are cooked
more evenly. Do not exceed MAX indication.
The set temperature is too low. Set the temperature control to the required tempe-
rature setting.
The cooking time is too short. Set the timer to the required cooking time.
The ingredients are fried unevenly in the
Airfryer.
Certain types of ingredients need to be
shaken halfway through the cooking time.
Ingredients that lie on the top of or across each
other (e.g. fries) need to be shaken halfway through
the cooking time.
I cannot slide the pan into the appliance
properly.
There are too many ingredients in the
basket.
Do not ll basket beyond MAX indication.
The basket is not placed in the pan correctly. Make sure the pan and basket are placed correctly.
White smoke comes out of the appliance. You are cooking greasy ingredients. When you fry greasy ingredients, a large amount of
oil or rendered fat leaks into the pan. The oil or fat
causes white smoke and the pan may heat up more
than usual. This does not affect the appliance or the
end result. Midway through the cooking process you
can carefully pour off any excess oil or rendered fat
from the pan wearing oven-safe gloves then continue
cooking.
The pan still contains grease residues from
previous use.
White smoke is caused by greasy residue heating up
in the pan. Be sure you clean the pan properly after
each use.
Marinade, liquid or meat juices are splatte-
ring in the rendered fat or grease.
Pat food dry before placing in basket. Occasionally
pour off rendered fat or grease from pan during
cooking.
Breading or coating did not adhere properly
to food.
White smoke can be caused by tiny pieces of air-
borne breading. Press breading or coating to food to
ensure it sticks.
Home made fries are fried unevenly in the
Airfryer.
You did not soak the potato sticks properly
before you fried them.
Soak potato sticks in bowl for at least 30 minutes,
take them out, dry with paper towel.
You did not use the right potato type. Use fresh oury potatoes and be sure they stay rm
during frying.
Home made fries are not crispy when they
come out of the Airfryer.
The crispiness of the fries depends on the
amount of oil and water in the fries.
Be sure you dry the potato sticks properly before
you add the oil. Cut potato sticks smaller for crispier
result. Add slightly more oil for a crispier result.
Vanilla Soufé
ACTIVE: 20 MIN | TOTAL: 1 HR 30 MIN | SERVES: 4
¼ cup all-purpose our
¼ cup butter, softened
1 cup whole milk
¼ cup sugar
2 teaspoons vanilla extract
1 vanilla bean
5 egg whites
4 egg yolks
1 ounce sugar
1 teaspoon cream of tartar
1. Mix the our and butter until it is a smooth
paste. In a sauce pan heat the milk and dissolve
the sugar. Add the vanilla bean and bring to a
boil. Add the our and butter mixture to the
boiling milk. With a wire whisk, beat vigorously
to ensure there are no lumps. Simmer for
several minutes until the mix thickens. Remove
from the heat, discard the vanilla bean and cool
for 10 minutes in an ice bath.
2. While the mix is cooling, take 6 3-ounce
ramekins or soufé dishes. Coat with butter and
sprinkle with a pinch of sugar. In another mixing
bowl quickly beat the egg yolks and vanilla
extract and combine with the milk mixture.
3. Separately beat the egg whites, sugar and cream
of tartar until the egg whites form medium stiff
peaks. Fold the egg whites into the soufé base
and pour into the prepared baking dishes and
smooth off the tops.
4. Preheat the Airfryer to 330°F. Place 2 or 3
soufé dishes into the cooking basket and
cook each batch for 12-15 minutes. Serve with
powdered sugar on top of the soufé and with
chocolate sauce on the side.
Frequently Asked Questions
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