ICM Recipe Booklet

Min-max
amount (oz.)
Time
(min.)
Temp.
°F
Shake
halfway
Extra
information
Thin frozen fries 10-25 12-16 390
Thick frozen fries 10-25 12-20 390
Homemade fries 10-28 18-30 360
Soak 30 min/dry/Tbsp of oil
1/2 Tbsp - 10oz 1 1/2 Tbsp - 28oz
Potato wedges 10-28 18-30 360
Soak 30 min/dry/Tbsp of oil
1/2 Tbsp - 10oz 1 1/2 Tbsp - 28oz
Potato cubes 10-25 12-18 360
Soak 30 min/dry/Tbsp of oil
1/2 Tbsp - 10oz 1 1/2 Tbsp - 28oz
Cheese sticks 4-16 8-10 360
Use ovenbaked
Chicken nuggets 4-18 6-10 390
Use ovenbaked
Fish sticks 4-16 6-10 390
Use ovenbaked
Steak 4-18 8-12 360
Pork chops 4-18 10-14 360
Hamburger 4-18 7-14 360
Chicken wings 4-18 18-22 360
Drumsticks 4-18 18-22 360
Chicken breast 4-18 10-15 360
Guide to times and temperatures