ICM Recipe Booklet

ManualsBrandsPhilips ManualsAirfryerDigital Airfryer

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Side Dishes

French Fries

ACTIVE: 10 MIN | TOTAL: 1 HR 15 MIN | SERVES: 4

6 medium russet potatoes, peeled

2 tablespoons olive oil

1. Peel the potatoes and cut them into 1/2 inch by

3 inch strips. Soak the potatoes in water for at

least 30 minutes, then drain thoroughly and pat

dry with a paper towel.

2. Preheat the Airfryer to 360°F. Place the

potatoes in a large bowl and mix in oil, coating

the potatoes lightly. Add the potatoes to the

cooking basket and cook for 30 minutes, until

crisp. Shake 2-3 times during cooking.

3. Thicker cut potatoes will take longer to cook,

while thinner cut potatoes will cook faster.