User Guide

21
ENGLISH
7 Fry the potato sticks and shake the basket halfway
through the Airfrying process. Shake 2-3 times if you
prepare more than 500 g/18 oz of fries.
Cleaning
Warning
• Let the basket, the pan, and the inside of the appliance cool
down completely before you start cleaning.
• The pan, the basket, and the inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use.
1 Press the power On/O ( ) button to switch o the
appliance, remove the plug from the wall outlet and let the
appliance cool down.
Tip
• Remove the pan and the basket to let the Airfryer cool down more
quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can
also clean them with hot water, dishwashing liquid and a
non-abrasive sponge (see ‘Cleaning table’).
Tip
• If food residues stuck to the pan or the basket, you can soak them
in hot water and dishwashing liquid for 10–15 minutes. Soaking
loosens the food residues and makes it easier to remove. Make
sure you use a dishwashing liquid that can dissolve oil and grease.
If there are grease stains on the pan or the basket and you have
not been able to remove them with hot water and dishwashing
liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel
wire brush or a hard bristle brush, as this might damage the
coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth.
Note
• Make sure no moisture remains on the control panel. Dry the
control panel with a cloth after you have cleaned it.