User manual

15ENGLISH
Cleaning
Warning
• Let the basket, the pan, and the inside of the appliance cool down completely
before you start cleaning.
• The pan, the basket, and the inside of the appliance have a non-stick coating. Do
not use metal kitchen utensils or abrasive cleaning materials as this may damage
the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan after
every use to prevent smoke.
1 Turn the timer knob to 0, remove the plug from the wall outlet and let the appliance cool
down.
Tip
• Remove the pan and the basket to let the Airfryer cool down more quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can also clean them with hot water,
dishwashing liquid and a non-abrasive sponge (see ‘Cleaning table’).
Tip
• If food residues stuck to the pan or the basket, you can soak them in hot water and
dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes
it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and
grease. If there are grease stains on the pan or the basket and you have not been able to
remove them with hot water and dishwashing liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be removed with a soft to
medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might
damage the coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth. (Fig.23)
5 Clean the heating element with a cleaning brush to remove any food residues. (Fig.24)
6 Clean the inside of the appliance with hot water and a non-abrasive sponge. (Fig.25)
This appliance has no other user-serviceable parts. For assistance in the U.S. or Canada only,
call 1-833-737-1212.
Cleaning table (Fig.26)
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before storing.