HD927X User manual
ENGLISH TABLE OF CONTENTS Important 3 Introduction 7 General description 7 Before first use 9 Preparing for use 9 Using the appliance 9 Food table Airfrying Choosing the keep warm mode Cooking with a preset Changing to another preset Making home-made fries Cleaning Cleaning table 9 11 14 15 17 18 18 20 Storage 20 Recycling 20 Guarantee and support 20 Troubleshooting 20
ENGLISH 3 Important Read this important information carefully before you use the appliance and save it for future reference. Danger - Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements. - Do not cover the air inlet and the air outlet openings while the appliance is operating. - Do not fill the pan with oil as this may cause a fire hazard. - Never immerse the appliance in water or any other liquid, nor rinse it under the tap.
ENGLISH - - - hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. Keep the appliance and its cord out of reach of children less than 8 years. Keep the mains cord away from hot surfaces. Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.
ENGLISH 5 - Do not let the appliance operate unattended. - Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you pull the pan out of the appliance. - Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6°C to minimize the risk of acrylamide exposure in the prepared foodstuff. - Do not plug in the appliance or operate the control panel with wet hands.
ENGLISH fresh potatoes at a temperature above 180°C (to minimise the production of acrylamide). - Be careful when cleaning the upper area of the cooking chamber: Hot heating element, edge of Metal parts. - Always make sure that the food is fully cooked in the Airfryer. - Always make sure that you have the control over your Airfryer. - When cooking fatty food, the Airfryer could emit smoke.
ENGLISH 7 Introduction Congratulations on your purchase and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome. Philips Airfryer is the only Airfryer with unique Rapid Air technology to fry your favorite foods with little or no added oil and up to 90% less fat. Philips Rapid Air technology cooks food all around as well as our starfish design for perfect results from your first bite to your last.
ENGLISH J I A B C H G F E 8 D 1 2 3 4 5 7 6
ENGLISH 9 Before first use 1 Remove all packing material. 2 Remove any stickers or labels (if available) from the appliance. 3 Thoroughly clean the appliance before first use, as indicated in the cleaning chapter. Preparing for use 1 Place the appliance on a stable, horizontal, level and heat-resistant surface. Note • Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and affect the frying result.
ENGLISH Min.– max. amount Time (min) Temperature Hamburger (around 150 g/5 oz) 1-5 patties 16-21 200°C/400°F Meat loaf 1200 g / 42 oz Ingredients Note 55-60 150°C/300°F • Use the baking accessory Meat chops without bone 1-4 chops (around 150 g/5 oz) 15-20 200°C/400°F • Shake, turn or stir halfway Thin sausages (around 50 2-10 pieces g/1.8 oz) 11-15 200°C/400°F • Shake, turn or stir halfway Chicken drumsticks (around 125 g/4.
ENGLISH Airfrying Caution • This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other liquid. • Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves. • This appliance is for household use only. • This appliance may produce some smoke when you use it for the first time. This is normal. • Preheating of the appliance is not necessary. 1 Put the plug in the wall outlet.
ENGLISH 4 Put the pan with the basket back into the Airfryer. Caution • Never use the pan without the basket in it. • Do not touch the pan or the basket during and for some time after use, as they get very hot. 5 Press the power On/Off button to switch on the appliance. 6 Press the temperature up or down button to choose the needed temperature. 7 Press the time up button to choose the needed time. 8 Press the On/Off button to start the cooking process.
ENGLISH 13 Tip • During cooking, if you want to change the cooking time or temperature, press the corresponding up or down button at any time to do so. • To pause the cooking process, press the On/Off button. To resume the cooking process, press the On/Off button again to continue the cooking process. • The device is automatically in pause mode when you pull out the pan and the basket. The cooking process continues when the pan and the basket are put in the appliance again.
ENGLISH 11 To remove small ingredients (e.g. fries), lift the basket out of the pan by sliding the lid first, and then pressing the basket release button. Caution • After the cooking process, the pan, the basket, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan. 12 Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan to empty contents as hot oil may be in the bottom of the pan.
ENGLISH 3 To pause the keep warm mode, press the On/Off button. To resume the keep warm mode, press the On/Off button again. 4 To exit the keep warm mode, long press the On/Off button. 15 Tip • If food like French fries loses too much crispness during the keep warm mode, either shorten the keep warm time by switching off the appliance earlier or crisp them up for 2-3 minutes at the temperature of 180°C/350°F.
ENGLISH Preset Preset time (min) Preset temperature Weight (Max.) Information • • Fresh fries 38 180°C/ 350°F 800 g/28 oz • • Chicken drumsticks Whole fish around 300 g/11 oz Cake Meat chops Mixed vegetables Keep warm • 27 180°C/ 350°F 1000 g/35 oz 20 200°C/ 400°F 600 g/21 oz 45 160°C/ 325°F 500 g/18 oz 20 200°C/ 400°F 600 g/21 oz 18 180°C/ 350°F 800 g/28 oz 30 80°C/ 175°F N/A • Use mealy potatoes 10x10mm / 0.4x0.
ENGLISH Changing to another preset 1 During the cooking process long press the power On/Off button to stop the cooking process. The device is then in stand-by mode. 2 Press the On/Off button again to turn on the device. 3 Press the menu button as often as your needed preset is blinking. 4 Press the On/Off button to start the cooking process.
ENGLISH Making home-made fries To make great home-made fries in the Airfryer: - Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury potatoes. - It is best to air fry the fries in portions of up to 800 g/28 oz for an even result. Larger fries tend to be less crispy than smaller fries. 1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick). 2 Soak the potato sticks in a bowl of water for at least 30 minutes.
ENGLISH 19 Note • Put the pan with the rubber plug in the dishwasher. Do not remove the rubber plug before cleaning. Tip • If food residues stuck to the pan or the basket, you can soak them in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease.
ENGLISH Cleaning table Storage 1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before storing. Note • Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the pan on the front part of the appliance as the pan with the basket can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of these parts.
ENGLISH 21 information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country. Problem Possible cause Solution The outside of the appliance becomes hot during use. The heat inside radiates to the outside walls. This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.
ENGLISH Problem Possible cause Solution White smoke comes out of the appliance. You are cooking fatty ingredients. Carefully pour off any excess oil or fat from the pan and then continue cooking. The pan still contains greasy residues from previous use. White smoke is caused by greasy residues heating up in the pan. Always clean the pan and the basket thoroughly after every use. Breading or coating did not adhere properly to the food. Tiny pieces of airborne breading can cause white smoke.
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