User Guide

12 ENGLISH
9 When you hear the timer bell, the cooking time has elapsed. (Fig.12)
Note
• You can stop the cooking process manually. To do this, press the On/O button.
10 Pull out the pan and check if the ingredients are ready. (Fig.13)
Caution
• The Airfryer pan is hot after the cooking process. Always place it on a heat resistant
work top (eg. trivet, etc.) when you remove the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into the Airfryer by the
handle and add a few extra minutes.
11 To remove small ingredients (e.g. fries), lift the basket out of the pan by sliding the lid
rst, and then pressing the basket release button. (Fig.14)
Caution
• After the cooking process, the pan, the basket, the interior housing and the
ingredients are hot. Depending on the type of ingredients in the Airfryer, steam
may escape from the pan.
12 Empty the basket contents into a bowl or onto a plate. Always remove the basket from
the pan to empty contents as hot oil may be in the bottom of the pan. (Fig.15)
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan.
• Depending on the type of ingredients cooking, you may want to carefully pour o any
excess oil or rendered fat from the pan after each batch or before shaking or replacing
the basket in the pan. Place the basket on a heat-resistant surface. Wear oven-safe
gloves to pour o excess oil or rendered fat. Return the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another
batch.
Note
• Repeat steps 3 to 12 if you want to prepare another batch.
Choosing the keep warm mode
1 Press the On/O button to turn on the Airfryer. (Fig.7)
2 Press the menu button as often as the keep warm icon is blinking. (Fig.16)
3 Press the On/O button to start the keep warm mode. (Fig.17)