User Guide

14 ENGLISH
Preset Preset time (min) Preset temperature Amount preset
Meat chops
(around 150g/5 oz
25 200°C/400°F 4 pcs = 600 g/21 oz in total
Vegetables
25 180°C/350°F
800 g/28 oz roughly
chopped (use the XL baking
accessory)
Keep warm
30
80°C/175°F
(Not shown on the
display. The heater
only turns on when
the temperature drops
below 80°C. The fan is
on for three seconds
every minute.
Changing to another preset
1 During the cooking process long press the power On/O button to stop the cooking
process. The device is then in stand-by mode. (Fig.20)
2 Press the On/O button again to turn on the device. (Fig.7)
3 Press the menu button as often as your needed preset is blinking. (Fig.21)
4 Press the On/O button to start the cooking process. (Fig.22)
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury
potatoes.
- It is best to air fry the fries in portions of up to 800g/28oz for an even result. Larger
fries tend to be less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (1 x 1 cm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until
the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so excess
oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from
going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket 2-3 times during cooking.