User Guide

9ENGLISH
Preparing for use
1 Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt the
airow and aect the frying result.
• Do not place the operating appliance near or underneath objects that could be
damaged by steam, such as walls and cupboard.
Using the appliance
Food table
The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks),
shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a
consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Thin frozen fries (7x7
mm/0.3x0.3 in)
200-800g /
7-28 oz
16-31 180°C/350°F • Shake, turn or stir 2-3
times in between
Homemade fries
(10x10 mm/0.4x0.4 in
thick)
200-800g /
7-28 oz
20-38 180°C/350°F • Shake, turn or stir 2-3
times in between
Frozen chicken nuggets 200-600g/
7-21 oz
12-25 200°C/400°F • Shake, turn or stir halfway
Frozen spring rolls 200-600g/
7-21 oz
12-25 200°C/400°F • Shake, turn or stir halfway
Hamburger (around
150 g/5 oz)
1-5 patties 17-23 200°C/400°F
Meat loaf 1200g / 42 oz 75-85 150°C/300°F • Use the baking accessory
Meat chops without
bone (around 150 g/5
oz)
1-4 chops 15-25 200°C/400°F • Shake, turn or stir halfway
Thin sausages
(around 50 g/1.8 oz)
2-10 pieces 11-17 200°C/400°F • Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-8 pieces 21-28 180°C/350°F • Shake, turn or stir halfway