User Guide

10 ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Chicken breast (around
160 g/6 oz)
1-5 pieces 25-33 180°C/350°F
Whole chicken 1200g /42 oz 70-80 180°C/350°F
Whole sh (around
300-400 g/11-14 oz)
1-2 sh 20-25 200°C/400°F
Fish let
(around 200 g/7 oz)
1-5 (1 layer) 28-34 160°C/325°F
Mixed vegetables
(roughly chopped)
200-800g/7-
28 oz
15-25 180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
Muns (around 50 g/
1.8oz)
1-9 18-20 160°C/325°F • Use the Mun cups
Cake 800g/28 oz 50-55 160°C/325°F • Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-6 pieces 7-9 200°C/400°F
Homemade bread 800g/28 oz 55-65 150°C/300°F • Use the baking accessory
• The shape should be as
at as possible to avoid
that the bread touches
the heating element
when rising.
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not ll the pan with oil, frying fat or any
other liquid. (Fig.2)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-
safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the rst time. This is
normal.
• Preheating of the appliance is not necessary.
1 Put the plug in the wall outlet. (Fig.3)
2 Remove the pan with the basket from the appliance by pulling the handle. (Fig.4)
3 Put the ingredients in the basket. (Fig.5)