User Guide

132 TIẾNG VIỆT

Bảng thực phẩm


Lưu ý
• 



• 


• 






(phút)
 


0,3x0,3 inch)
200-1000 g/
7-35 oz
14-33 180°C/360°F
• 


10x10 mm/0,4x0,4 inch)
200-1000 g/
7-35 oz
15-35 180°C/360°F
• 


200-800 g/
7-28 oz
9-20 200°C/400°F
• 


200-800 g/
7-28 oz
9-20 200°C/400°F
• 

Hamburger



16-21 200°C/400°F
• 

 1400 g/49 oz 55-60 150°C/300°F
• 



7 oz)
 13-19 200°C/400°F
• 


60 g/2,1 oz)
 9-12 200°C/400°F
• 



 18-28 180°C/360°F
• 



 18-26 180°C/360°F
 1400 g/49 oz 75-85 180°C/360°F