User manual

20 ENGLISH
Problem Possible cause Solution
White smoke
comes out of the
appliance.
You are preparing fatty
ingredients.
The oil or rendered fat in the pan may
cause white smoke and the pan may
get hotter than usual. You can carefully
pour o any excess oil or fat from the
pan and then continue cooking. You can
also place the splatter-proof lid on the
basket.
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan and basket thoroughly
after every use.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.
Place the splatter-proof lid on the
basket.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.