User Manual

18 ENGLISH
Problem Possible cause Solution
White smoke
comes out of the
appliance.
You are cooking fatty
ingredients and the
fat reducer is not put in
the pan.
Carefully pour o any excess oil or fat
from the pan, place the fat reducer in
the pan and then continue cooking.
(Fig. 4)
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure
it sticks.
Marinade, liquid
or meat juices are
splattering in the
rendered fat or grease
Pat food dry before placing it in the
basket.