User Manual
6 ENGLISH
20 Oversize foods or oversize metal utensils must not be inserted in the appliance as
they may create a re or risk of electric shock.
21 A re may occur if the appliance is covered or touching ammable material,
including curtains, draperies, walls, and the like, when in operation. Do not store any
item on top of the appliance when in operation.
22 Do not place any of the following materials in the appliance: paper, cardboard, non-
heat resistant plastic, and the like.
23 If you are using baking or parchment paper to avoid food from sticking to the mesh
basket, never put in the paper without placing the food you are cooking on top
of the paper. Otherwise the lightweight baking paper could be lifted by the air
ventilation and touch the heater.
24 Immediately unplug the appliance if you see dark smoke coming out of it. Wait for
smoke emission to stop before pulling the pan out of appliance.
25 Use on a at stable, heat-resistant surface away from water or any heat source.
26 Do not leave appliance unattended while it is operating.
27 This appliance operates at high temperatures which may cause burns. Do not
touch hot surfaces, parts or the inside of the appliance while it is operating.
Let the appliance cool down completely before you handle or clean it.
28 During hot Airfrying, hot steam is released through the hot air outlet openings.
Keep your hands and face away from the steam and air outlet openings.
29 Avoid contact with moving parts.
30 This appliance works with hot air only; food is not fried in oil or fat! Never ll the pan
with fat or oil.
31 This product is for household use only.
32 Never use the airfryer without the pan, basket or fat reducer in place.
33 Do not use the plug in or near a power outlet that contains an electric air freshener
to prevent damage to the plug.
34 Do not clean with metal scouring pads. Pieces can break o the pad and touch
electrical parts involving a risk of electric shock
35 Do not store any materials, other than manufacturers recommended accessories, in
this oven (Airfryer) when not in use.
SAVE THESE INSTRUCTIONS
Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase
your risk of foodborne illness.
Make sure ingredients prepared in this appliance come out golden-yellow instead of
dark brown.
Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature
above 180°C/350°F or beyond golden-yellow.