User manual
19ENGLISH
3 Empty the bowl and dry the potato sticks with a dish
towel or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway
through the air frying process. Shake 2-3 times if you
prepare more than 400g of fries.
Note
• Consult the “Food table” for the right quantities and cooking times.
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
• If cooking dierent ingredients at the same time, make sure that
the cooking temperature and time is the same for each type of
ingredient.
• Always position meats on lower level and vegetables above to
avoid cross contamination of food or unsafe transfer of meat
juices or partially cooked foods.
1 Follow steps 1 to 4 of section ‘Airfrying’.
2 Put one half of the ingredients in the basket.
3 Place the double-layer rack in the basket.