operation manual

15ENGLISH
4 Pour a half tablespoon of cooking oil in the bowl, put the sticks in the bowl and
mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so
excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess
oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through the airfrying
process. Shake 2-3 times if you prepare more than 500 g of fries.
Note
• Consult the chapter “Food table” for the right quantities and cooking times.
Cleaning
Warning
• Let the basket, pan, fat reducer and the inside of the appliance cool down
completely before you start cleaning.
• Remove the fat reducer from the pan using rubber tipped tongs. Do NOT
remove using your ngers as hot fat or oil collects under the fat reducer.
• The pan, basket, fat reducer and inside of the appliance have a non-stick
coating. Do not use metal kitchen utensils or abrasive cleaning materials as
this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan
after every use to prevent smoke.
1 Turn the timer knob to 0, remove the plug from the wall outlet and let the
appliance cool down.
Tip
• Remove the pan and basket to let the Airfryer cool down more quickly.
2 Remove the fat reducer from the pan using rubber tipped tongs. Dispose of
rendered fat or oil from the bottom of the pan.
3 Clean the pan, basket and fat reducer in a dishwasher. You can also clean them
with hot water, dishwashing liquid and a non-abrasive sponge (see ‘cleaning
table’).