operation manual

10 ENGLISH
6 Slide the drawer back into the Airfryer by the handle. (Fig. 7)
Note
• Never use the pan without the fat reducer and the basket in it.
Food table
The table below helps you select the basic settings for the types of food you want
to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients
Min.- max.
amount
Time
(min)
Tem per a ture
Shake,
turn,
or stir
halfway
Additional
information
Thin frozen fries
(7x7 mm)
200-1400 g 13-32 180°C Yes
Thick frozen fries
(10x10 mm / 13/32
x 13/32 in)
200-1400 g 13-33 180°C Yes
Home-made fries
(10x10 mm)
200-1400 g 18-35 180°C Yes
Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of
oil.
Homemade potato
wedges
200-1400 g 20-42 180°C Yes
Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of
oil.
Frozen snacks
(chicken nuggets)
80-1300 g
(6-50 pieces)
7-18 180°C Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls
around 20 g)
100-600 g
(5-30 pieces)
14-16 180°C Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken 1200-1500 g 50-55 180°C
Avoid that
legs touch the
heating element.