User Manual

ENGLISH

Note

• If you activate the keep warm mode during cooking (the keep warm button

lights up with pulsing eect), the appliance will keep your food warm for 30

minutes after the cooking time has elapsed.

• During the keep warm mode, the fan and heater inside of the appliance turn

on from time to time.

• The keep warm mode is designed to keep your dish warm immediately after it

is cooked in the Airfryer. It is not meant for reheating.

Making home-made fries

To make great home-made fries in the Airfryer:

- Choose a potato variety suitable for making fries, e.g. fresh, (slightly)

oury potatoes.

- It is best to air fry the fries in portions of up to 1000 grams for an even

result. Larger fries tend to be less crispy than smaller fries.

- Shake the basket 2-3 times during the airfrying process.

1 Peel the potatoes and cut into sticks (8x8mm / 0.3 in thick).

2 Soak the potato sticks in a bowl of water for at least 30 minutes.

3 Empty the bowl and dry the potato sticks with a dish towel or paper

towel.

4 Pour a half tablespoon of cooking oil in the bowl, put the sticks in the

bowl and mix until the sticks are coated with oil.

5 Remove the sticks from the bowl with your ngers or a slotted kitchen

utensil so excess oil remains in the bowl.

Note

• Do not tilt the bowl to pour all the sticks in the basket at once to prevent

excess oil from going into the pan.

6 Put the sticks in the basket.

7 Fry the potato sticks and shake the basket halfway through the

airfrying process. Shake 2-3 times if you prepare more than 500g of

fries.

Note

• Consult the chapter “Food table” for the right quantities and cooking times.