User Manual

22
ENGLISH
Problem Possible cause Solution
I see some peeling
o spots inside my
Airfryer.
Some small spots can appear
inside the pan of the Airfryer
due to the incidental touching
or scratching of the coating
(e.g. during cleaning with harsh
cleaning tools and/or while
inserting the basket).
You can prevent damage by lowering the
basket into the pan properly. If you insert the
basket at an angle, its side may knock against
the wall of the pan, causing small pieces
of coating to chip o. If this occurs, please
be informed that this is not harmful as all
materials used are food-safe.
White smoke comes
out of the appliance.
You are cooking fatty
ingredients and the fat reducer
is not put in the pan.
Carefully pour o any excess oil or fat from the
pan, place the fat reducer in the pan and then
continue cooking.
The pan still contains greasy
residues from previous use.
White smoke is caused by greasy residues
heating up in the pan. Always clean the pan,
basket and fat reducer thoroughly after every
use.
Breading or coating did not
adhere properly to the food.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or coating
to food to ensure it sticks.
Marinade, liquid or meat juices
are splattering in the rendered
fat or grease
Pat food dry before placing it in the basket.
My display shows 5
dashes as illustrated
in the picture below.
This is an error code. 1. Unplug the appliance and let it rest for 5
minutes before plugging in again.
2. If your display still shows the dashes, call
the Philips service hot line or contact the
Consumer Care Center in your country.