User Guide
5
ENGLISH
- Storage of potatoes: The temperature shall be appropriate to the
potato variety stored and it shall be above 6°C to minimize the risk of
acrylamide exposure in the prepared foodstu.
- Never ll the pan with oil.
- This appliance is designed to be used at ambient temperatures
between 5°C and 40°C.
- Check if the voltage indicated on the appliance corresponds to the
local mains voltage before you connect the appliance.
- Keep the mains cord away from hot surfaces.
- Do not place the appliance on or near combustible materials such as a
tablecloth or curtain.
- Do not use the appliance for any other purpose than described in this
manual and use only original Philips-accessories.
- Do not let the appliance operate unattended.
- The pan, basket and fat reducer becomes hot during and after use of
the appliance, always handle carefully.
- Thoroughly clean the parts that come into contact with food before
you use the appliance for the rst time. Refer to the instructions in the
manual.
Caution
- This appliance is intended for normal household use only. It is not
intended for use in environments such as sta kitchens of shops,
oces, farms or other work environments. Nor is it intended to be used
by clients in hotels, motels, bed and breakfasts and other residential
environments.
- Always disconnect the appliance from the supply if it is left unattended
and before you assemble, disassemble, store or cleaning.
- Place the appliance on a horizontal, even and stable surface.
- If the appliance is used improperly or for professional or semi-
professional purposes or if it is not used according to the instructions
in the user manual, the guarantee becomes invalid and Philips refuses
any liability for damage caused.
- Always return the appliance to a service center authorised by Philips
for examination or repair. Do not attempt to repair the appliance
yourself, otherwise the guarantee becomes invalid.
- Always unplug the appliance after use.
- Let the appliance cool down for approximately 30 minutes before you
handle or clean it.
- Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt remnants. Do
not fry fresh potatoes at a temperature above 180°C (to minimise the
production of acrylamide).