User Guide

9
ENGLISH
5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
• Never use the pan without the fat reducer or the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Home-made fries (12 x 12
mm/0.5 x 0.5 in)
200–1400 g
7–49 oz
18–35 180°C/350°F • Soak 30 minutes in cold water
or 3 minutes in luke warm water
(40°C/104°F), dry then add 1
tbsp of oil per 500 g/18 oz.
• Shake, turn, or stir halfway
Homemade potato wedges 200–1400 g
7–49 oz
20–42 180°C/350°F • Soak 30 minutes in water, dry
then add 1/4 to 1 tbsp of oil.
• Shake, turn, or stir halfway
Frozen snacks
(chicken nuggets)
80–1300 g/
3–46 oz
(6–50 pieces)
7–18 180°C/350°F • Ready when golden yellow and
crispy outside.
• Shake, turn, or stir halfway
Frozen snacks
(small spring rolls around 20
g/0.7 oz)
100–600 g/
4–21 oz
(5–30 pieces)
14–16 180°C/350°F • Ready when golden yellow and
crispy outside.
• Shake, turn, or stir halfway